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Baked poppy seed chicken casserole in a glass dish with golden Ritz cracker topping, ready to serve

Poppy Seed Chicken Casserole

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Ingredients
  

  • - 2 large chicken breasts boiled and shredded
  • - 1 family size can cream of chicken soup
  • - 8 oz sour cream
  • - 2 tbsp poppy seeds
  • - 1 1/2 sleeves Ritz crackers crushed
  • - 1/2 stick butter melted
  • - 2 tbsp poppy seeds for topping

Instructions
 

  • Preheat oven to 350°F.
  • Boil chicken breasts until fully cooked; shred once cooled.
  • In a large bowl, mix shredded chicken, soup, sour cream, and 2 tbsp poppy seeds.
  • Spread chicken mixture in a greased 9x13-inch baking dish.
  • Mix crushed Ritz crackers with melted butter and remaining poppy seeds.
  • Sprinkle cracker mixture evenly over chicken.
  • Bake for 35-40 minutes until golden and bubbly.
  • Let sit for 5 minutes before serving.