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Southern sausage gravy poured over biscuits in a blue bowl, creamy and peppered.

Sausage Gravy (Southern Milk Gravy for Biscuits)

Classic creamy sausage gravy, perfect for serving over homemade biscuits. Easy, comforting, and packed with flavor!
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Ingredients
  

  • - 1 lb ground pork sausage
  • - 2 tbsp butter
  • - 1/3 cup all-purpose flour
  • - 3 cups milk whole milk preferred
  • - 1/4 tsp garlic powder optional
  • - 1/4 tsp seasoned salt
  • - 1/4 tsp salt more to taste
  • - 1 tsp black pepper more to taste

Instructions
 

  • Brown sausage in a large skillet; add butter and melt.
  • Sprinkle flour over sausage; stir for 2 minutes.
  • Slowly pour in milk, whisking constantly.
  • Add seasonings. Simmer, stirring, until thickened.
  • Taste, adjust seasoning, and serve hot over biscuits.

Notes

- Add more or less pepper to taste.
- Use any biscuits you love—homemade or store-bought.
- Leftover gravy is great for breakfast-for-dinner nights!