![Soft lemon cookies drizzled with sweet lemon glaze cooling on rack]](https://fobdel.com/wp-content/uploads/2025/09/504618441_10236156633231041_3788187481957221213_n-1-500x500.jpg)
Soft Lemon Cookies with Glaze
Ingredients
- Cookies:
- 1/2 cup butter softened
- 1 cup sugar
- 1 egg
- 1 tsp vanilla
- Zest of 2 lemons
- 2 tbsp lemon juice
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 cups flour 240 g
- Glaze:
- 1 1/2 cups powdered sugar
- 2 –3 tbsp lemon juice
Instructions
- Cream butter & sugar. Add egg, vanilla, lemon zest & juice.
- Mix flour, baking soda, baking powder, salt. Add to wet.
- Chill dough 1–2 hours.
- Preheat oven to 350°F. Line trays.
- Scoop dough, place 2 inches apart.
- Bake 9–11 minutes.
- Cool on rack.
- Glaze cookies with lemon drizzle.
Notes
Weigh ingredients for accuracy.
Store airtight 4 days.
Freeze up to 2 months.