Juicy pork blade steaks fried in a crispy Cajun‑spiced dry batter—no egg wash needed.
* **DIY Cajun Seasoning:** 1 tsp paprika, ½ tsp cayenne, ½ tsp garlic powder, ½ tsp salt.
* **Gluten‑Free:** Replace flour with rice flour; keep cornstarch.
* **Nutrition (per steak):** 518 cal, 31 g fat, 26 g carbs, 34 g protein (estimate).