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Golden, crispy bottom of homemade Southern Mexican cornbread, fresh from the oven

Southern Mexican Cornbread

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Ingredients
  

  • - 2 cups self-rising flour
  • - 1 cup cornmeal
  • - ½ cup oil
  • - 2+ cups buttermilk
  • - ¼ cup oil for skillet
  • - 2 eggs
  • - 1 can creamed corn
  • - 1 onion chopped
  • - A handful of peperoncini peppers
  • - 1 green pepper chopped
  • - 1 small bag sharp cheddar cheese
  • - A splash of pepper juice

Instructions
 

  • Preheat oven to 450°F. Heat ¼ cup oil in skillet.
  • Mix dry and wet ingredients until batter is pourable.
  • Pour into hot skillet; bake 20-25 min.
  • Cool, flip, and enjoy!