Southern Peppered Steak and Rice
Ingredients
- For the Steak:
- 2 lbs steak of choice sirloin, flank, or chuck, thinly sliced
- ½ cup low-sodium Dale’s seasoning
- 1 tsp lemon pepper
- 1 tsp Cajun seasoning
- 1 orange bell pepper sliced
- 1 small onion sliced
- 1 tbsp olive oil or butter for cooking
- 1 cup water or beef broth as needed for gravy
- For Serving:
- Cooked white rice
- Fresh cracked black pepper to taste
Instructions
- Marinate steak with Dale’s, lemon pepper, Cajun seasoning, peppers, and onions overnight.
- Cook steak and veggies in skillet over medium heat until browned.
- Add broth and simmer until gravy forms.
- Serve hot over white rice.
Notes
Marinate overnight for the richest flavor and most tender steak.
