Spooky Mummy Brownies
Easy Halloween mummy brownies made with boxed fudge brownie mix, white chocolate wrappings, and candy eyes. A fun Halloween dessert for parties and kids.
Ingredients
- 1 box 18 oz fudge brownie mix
- Oil water, and eggs according to package instructions
- 1/2 cup white chocolate chips melted, OR 1 tube white decorating icing
- 24 candy eyeballs
Instructions
- Preheat oven according to the brownie mix package directions. Grease a 9×13-inch baking pan.
- Prepare brownie batter following package instructions.
- Pour into the prepared pan and bake as directed.
- Cool completely, then cut into 12 rectangular brownies.
- Melt white chocolate gently and transfer to a piping bag, or use white decorating icing.
- Drizzle thin lines across each brownie to resemble mummy bandages.
- Attach two candy eyeballs to each brownie before the coating sets.
- Allow decorations to harden before serving.
Notes
Cool brownies completely before decorating. Use a small piping tip for thin mummy wrappings. Follow the brownie package's baking directions for a 9×13-inch pan. Store in an airtight container for 3–4 days when using shelf-stable decorations.
