Strawberry Crunch Crumble Cheesecake
This Strawberry Crunch Crumble Cheesecake is the perfect no-bake dessert to bring a little nostalgia to your table. It’s creamy, crunchy, and packed with strawberry-vanilla goodness — an instant crowd favorite every time.
Try it once, and it’ll become your go-to dessert for holidays, birthdays, or any day you want something special.
Ingredients
- Cheesecake Base
- 1 8 oz block cream cheese, softened
- 1 14 oz can sweetened condensed milk
- 1 tsp vanilla extract
- 1 8 oz container Cool Whip or 1 cup homemade whipped cream
- 1 prepared graham cracker crust or make your own with graham crumbs and butter
- Strawberry Crunch Topping
- You’ll make two flavored crumbles that come together to create that signature strawberry shortcake topping!
- 1 box strawberry Jello mix
- 1 box vanilla Jello mix
- 1 cup all-purpose flour divided
- 1 stick salted butter divided (8 tbsp total)
- Optional Add-Ins
- Fresh strawberries for garnish
- Whipped cream for topping
Instructions
- Prepare strawberry and vanilla crumble topping.
- Bake and freeze crumble for texture.
- Mix cream cheese filling and spread over graham crust.
- Layer crumble on top and chill until firm.
Notes
This cheesecake is creamy, crunchy, and perfect for any occasion. Tastes just like the classic strawberry shortcake ice cream bar — but even better!