Strawberry Italian Drop Cookies
Ingredients
- ½ cup oil
- ½ cup sugar
- 3 eggs
- 1 tsp strawberry extract or 1 pkg strawberry Jell-O powder
- 2 –3 drops pink food coloring
- 3 cups all-purpose flour
- 3 tsp baking powder
- Pinch of salt
- For the Glaze:
- 2 cups powdered sugar
- 2 –3 tbsp milk
- 1 tsp strawberry extract
- Pink food coloring optional
Instructions
- Preheat oven to 350°F. Line baking sheets with parchment.
- Beat oil, sugar, and eggs until smooth.
- Mix in strawberry extract or Jell-O powder and food coloring.
- Stir in flour, baking powder, and salt until dough forms.
- Roll into small balls and place on parchment.
- Bake 10–12 minutes, keeping cookies pale.
- Cool completely before glazing.
- Dip tops into glaze, let dry fully before storing.
Notes
Store airtight up to 5 days or freeze unglazed up to 3 months.