Supersoft Chocolate Chip Cookies Recipe
Ingredients
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1 1/2 tsp vanilla extract
- 1/2 tsp salt
- 1/2 tsp baking soda
- 3/4 tsp baking powder
- 1 3/4 cups all-purpose flour
- 1 cup semi-sweet chocolate chips
Instructions
- Cream butter and sugars.
- Add egg and vanilla.
- Stir in salt, baking soda, and baking powder.
- Mix in flour until smooth.
- Stir in chocolate chips.
- Chill dough 1–2 hours.
- Scoop large dough balls onto prepared baking sheet.
- Bake at 350°F for 12–13 minutes.
- Cool before serving.
Notes
Dough must be chilled.
Store airtight for 3–4 days.
Freeze dough or cookies up to 2 months.