Tuna Macaroni Salad
Protein-packed tuna pasta salad with crunchy celery and creamy dressing—easy make-ahead side.
- - 8 oz elbow macaroni
- - 2 cans tuna drained
- - 2 hard-boiled eggs chopped
- - 1/2 cup celery chopped
- - 1/4 cup onion chopped
- - 3/4 cup mayonnaise
- - 1 tbsp yellow mustard
- - 1 tsp seasoning salt
- - Black pepper to taste
- - Paprika for garnish
Cook pasta; drain & cool.
Combine pasta, tuna, eggs, celery, onion.
Mix in mayo, mustard, salt, pepper.
Garnish with paprika & eggs; chill.