Whipped Honey Cinnamon Butter (Texas Roadhouse Copycat)
A fluffy, creamy, 4-ingredient whipped honey cinnamon butter recipe. Perfect for yeast rolls, pancakes, and homemade Christmas gifts. This copycat recipe tastes just like the restaurant version but is easy to make at home.
Ingredients
- 1 cup salted butter softened (2 sticks)
- 1 cup powdered sugar confectioners' sugar
- 1 cup honey clover or wildflower
- 2 tsp ground cinnamon
Instructions
- Prep: Ensure your butter is completely softened to room temperature.
- First Whip: Place the softened butter in a large mixing bowl or stand mixer. Whip on high speed for 2-3 minutes until the butter turns pale yellow (almost white) and creamy.
- Add Sugar: Add the powdered sugar. Start the mixer on low to incorporate, then whip on high for another 2 minutes until smooth.
- Add Flavor: Pour in the honey and add the cinnamon.
- Final Whip: Whip the mixture on medium-high speed for 2-3 more minutes. This is crucial to get that "fluffy" texture.
- Serve: Transfer to a serving bowl or mason jars. Serve at room temperature with warm rolls or bread.
Notes
Storage: Store in an airtight container in the refrigerator for up to 1 month. It can be left out on the counter for 1-2 days if the room is cool.