Traditional Southern Blackberry Dumplings Recipe

In North West Kentucky, cobblers are beloved, but blackberry dumplings are a treasured family tradition. This unique dessert brings back fond memories for many, especially those of us lucky enough to watch our grandmothers make it with love. My Nannie used to whip up blackberry dumplings upon request, producing perfect thin, chewy dumplings in a sweet, rich berry brine. Though she hung up her apron in her nineties, her legacy lives on through this recipe.

If you’re looking for a nostalgic Southern dessert that’s easy to make and packed with flavor, blackberry dumplings are the answer. They’re less fluffy than traditional dumplings and have a beautiful, slick texture that perfectly absorbs the sweet berry goodness. I’m excited to share my take on Nannie’s recipe below.

Ingredients

For the Dumplings:

• 2 cups King Arthur bread flour
• 1 tablespoon baking powder
• Dash of sea salt
• 1 cup sweet milk or water

For the Berry Mixture:

• 4 cups blackberries (frozen or fresh)
• Water (enough to cover the berries)
• About 3 cups of cane sugar (adjusted to taste)

Instructions

1. Prepare the Dumplings:
   • In a large mixing bowl, combine the flour, baking powder, and a dash of sea salt.
   • Slowly add the milk or water, stirring until a dough forms.
   • Knead the dough gently, then roll it out flat and thin. Use a knife, pizza cutter, or whatever tool you prefer to slice the dough into strips or squares. These dumplings should be thin and slick, rather than thick or fluffy, so aim for a good, even thickness that holds together well.
2. Cook the Berries:
   • Place your blackberries in a large pot and add just enough water to cover them.

1. • Bring the water and berries to a rolling boil, then reduce to a medium boil.
   • Add cane sugar to the boiling berry mixture. Start with a couple of cups, then taste the mixture as it cooks. As the water turns purple from the berries, continue adjusting the sweetness to taste. For a more traditional, sweet Southern flavor, you might want around 3 cups of sugar, but feel free to adjust based on your preference and the tartness of your berries.
2. Add the Dumplings:
   • Once the berry mixture is sweetened to your liking and at a medium boil, begin dropping in the dumpling pieces. Be careful not to overcrowd the pot, as the dumplings need space to cook evenly.
   • Let the dumplings cook for about 20 minutes, or until they reach your desired consistency. They should be chewy and slick, with a texture that’s thinner than the fluffy dumplings often found in other dishes.
3. Serve:
   • Serve the dumplings warm in a bowl with plenty of the sweet berry sauce. This dish can be enjoyed as is or with a dollop of whipped cream or a scoop of vanilla ice cream if you’re feeling indulgent.

Tips for Perfect Blackberry Dumplings

• Use Frozen or Fresh Berries: Freshly picked or frozen berries both work well, though frozen berries may add a hint of tartness, which you can balance with a little extra sugar.
• Sweeten to Your Taste: Traditional Southern recipes often call for a generous amount of sugar, so feel free to adjust the sweetness to fit your preference or your family’s tastes.
• Achieve the Right Dumpling Texture: This isn’t your typical fluffy dumpling recipe—these dumplings should be thin, chewy, and slick. If you prefer a different texture, you can try experimenting with the thickness of the dough, but for authenticity, aim for a thinner roll-out.

These blackberry dumplings are more than just a dessert—they’re a taste of home and a nod to the customs of my Kentucky family. They’re perfect for a cozy gathering or a quiet afternoon treat, offering a sweet and slightly tart flavor that brings back the warmth of Southern kitchens and family gatherings.