Swim Biscuits: Bringing Back the Forgotten Biscuits Way Have you ever made “Swim Biscuits”? It’s a very old recipe but I’m not sure just how old. When I first made them, I wasn’t sure that it would work like the recipe said it would work…but it did! Ingredients 2 1/2 cups all-purpose flour 2 cups…
Classic Spaghetti with Hearty Meat Sauce Meat Sauce Recipe for Spaghetti Ground chuck weighing two pounds One can of diced tomatoes One can of crushed tomatoes Two cans of tomato sauce Olive oil, three tablespoons Fresh garlic, five cloves One large or two medium onions One green bell pepper Garlic powder, one teaspoon One sachet…
Classic Hobo Dinners: Hamburger Patties and Veggies Hobo Dinner with Hamburger Patties ingredient 1 pound lean ground beef 1 package dry onion soup mix 4 small potatoes, peeled and sliced 1 teaspoon Tony Chachere’s seasoning 2 cups chopped carrots 1 large (or 2 small) onions, chopped 2 tablespoons olive oil 1 teaspoon powdered garlic Salt…
Homemade Egg Noodles: A Family Tradition When it comes to comfort food, nothing beats homemade egg noodles. This recipe, passed down from my mom, is simple yet rich in flavor, My Mom was born in 1912 ~ her noodles were simple & perfect ~ and really didn’t have an ‘exact’ recipe Ingredients: Three eggs A…
Caramel pound recipe Cake Recipe (RT- room temp) 3 cups SwanDown 3 cups Sugar 3 sticks unsalted butter -RT 8oz phil cream cheese -RT 6 eggs- RT 4oz Sourcream-RT 1tsp baking powder 1tsp almond extract 1/2tsp butter flavor Instructions: Preheat oven to 335. Spray flute/bundt pan with Pam, Bakers Joy, or oil and flour (I…
Creative Chicken Dumplings: Kids’ New Favorite I noticed I didn’t have most of the items I required for the dumplings when I tried to prepare my chicken and dumplings tonight after boiling the chicken. When my kids pleaded with me to make them, I improvised and devised a recipe using what I had on hand….
spaghetti Style Yakisoba I’d like to give you this food or recipe! When I was in the US Army for 24 years, they served yakisoba in the mess hall a lot of the time (but not in the traditional Japanese way). It is still one of my favorite meals. It’s so cheap and easy to…
Classic Creamed Chipped Beef on Toast Recipe  how to make it Mixed flour (I use all purpose flour) with milk till smooth (use amount milk you want for the amount of gravy, I used about 2 cups milk, about 1/4 cup flour, there’s just 2 of us), added to beef and stirring continuously till thickens…
Smokey Mountain Chicken sandwiches recipe I whipped up some delicious Smokey Mountain Chicken sandwiches for lunch today, perfect for Hubs and our hardworking ranch hands. It was a total success and I definitely need to do this more often because it was a breeze. If you haven’t tried making these, I hope you’ll have a…
Granny Boyd’s Rocky Mountain Coconut Cake What You Need to Make Granny Boyd’s Rocky Mountain Coconut Cake: Basic 1-2-3-4 Cake: 1 cup (2 sticks) butter that is ready to use 2 cups of sugar 4 eggs Sift 3 cups of self-rising flour. One cup of milk One teaspoon of real vanilla extract Rocky Mountain Filling:…
