A dedicated collection of homemade breads, traditional Southern biscuits, and golden cornbreads. This category features classic yeast rolls, quick breads, and cast-iron skillet favorites, providing reliable recipes for every skill level
Old Fashioned Cast Iron Cornbread — A Crispy Southern Classic There is a very specific sound that transports me straight back to my grandmother’s kitchen—the aggressive, popping sizzle of wet cornmeal batter hitting a smoking hot cast iron frying pan. It is a sound that commands attention. Long before you even sit down at the…
Old Fashioned Pecan Tassies: The Best “No-Mess” Method If you browse through enough vintage recipe boxes, you are bound to find a card titled “Pecan Tassies” or “Tea-Time Tassies.” They are a holiday staple for a reason—essentially bite-sized pecan pies wrapped in a tender, tangy cream cheese pastry. But if you have ever made them…
Grandma’s Soft Snickerdoodle Recipe: Baking with Vintage Pyrex There is something undeniably comforting about pulling a heavy, vintage mixing bowl out of the cupboard. For me, it’s the big yellow one—the primary bowl from the iconic Pyrex nesting set. It has seen countless birthday cakes, Sunday morning pancake batters, and holiday cookie doughs. It has…
White Chocolate Dipped Ginger Cookies (Soft & Chewy) There are certain smells that just announce that Christmas has arrived. For some, it’s fresh pine needles. For me, it is the deep, rich aroma of molasses and ginger baking in a hot oven. While I love a classic, snappy gingerbread man, my heart truly belongs to…
Christmas Cookie Box Ideas: My 2018 Cookie Map (The Vintage Year) Every holiday season, right when the flour starts flying and the kitchen counters disappear under a layer of powdered sugar, I do one thing that keeps me sane. I make a Cookie Map. It has become a non-negotiable tradition for me. Before I pack…
Italian Wine Cookies (Crunchy Anise & White Wine Recipe) These are Wine Cookies (or in Italy, Ciambelline al Vino). This is a recipe passed down from Elaine Campanaro Falatico and it is a true vintage gem. They are what I call a “grown-up cookie.” They aren’t overly sweet or soft; instead, they are crunchy, aromatic,…
Oatmeal Craisin Cookies (Chewy Cranberry & White Chocolate) When you look at my 2018 Cookie Map, spot #16 might look a bit humble compared to the fancy Pignoli Cookies or the colorful Fruit Ribbons. But do not underestimate the power of a really good drop cookie. These Oatmeal Craisin Cookies are the “comfort food” of…
Authentic Pignoli Cookies (Italian Pine Nut Macaroons) If you grew up in an Italian-American household, you know that the Pignoli Cookie is royalty. Sitting at spot #15 on my 2018 Cookie Map, this is the cookie that usually disappears first—or is hidden away for the “special” guests. Why? Because they are luxurious. Made almost entirely…
Cherry Almond Biscotti (Crispy Holiday Recipe) If there is one cookie on my 2018 Cookie Map that doubles as breakfast, it’s this one. Sitting proudly at spot #10 is the Cherry Almond Biscotti. This recipe is actually adapted from a “Cake Boss” classic, but I’ve tweaked it over the years to get the texture just…
Jelly Stick Cookies (Bakery Style Almond Sandwich Recipe) If you have ever walked into an old-school Italian bakery and stared at the case of cookies by the pound, you know exactly what these are. They are tender, buttery, slightly crumbly, and packed with that distinct, luxurious almond flavor. On my 2018 Cookie Map, these held…
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