This category include classic baked goods like pies, cakes, cookies, bread, and muffins.
Pumpkin Crumb Muffins in Cast Iron – Easy Fall Recipe Bake the coziest pumpkin crumb muffins right in your vintage cast iron pans! This fall favorite is soft, moist, spiced just right, and topped with buttery crumble and optional maple icing. Whether you’re using a classic Wagner muffin pan or a Griswold #3 skillet, this…
🌀 Giant Cinnamon Roll Recipe – Easy Cast Iron Favorite If there’s one thing that makes a brunch table feel extra special, it’s a fresh, gooey cinnamon roll. But this isn’t just any roll—it’s a giant cinnamon roll recipe baked golden in a cast iron skillet, drizzled with warm coffee-maple icing. And yes, it’s every…
🍳 Sausage Hash Brown Breakfast Casserole – Easy & Cheesy Bake If you’ve never made a sausage hash brown breakfast casserole, let me introduce you to the ultimate weekend breakfast. It’s warm, cheesy, hearty, and tastes like comfort in every bite. I usually made this in a casserole dish, but the first time I used…
Buttermilk Biscuits with Self Rising Flour – Quick, Easy & Fluffy There’s something comforting about waking up to the smell of warm, fluffy biscuits baking in the oven—especially when you’ve found a recipe that’s as simple as it is delicious. This recipe for buttermilk biscuits with self rising flour is a gem I spotted recently,…
Buttermilk Pie Recipe – A Southern Classic Dessert If you’ve never tasted buttermilk pie, you’re in for a treat that feels like stepping back into your grandma’s kitchen. This custard-style pie has a silky, tangy filling with a hint of lemon and vanilla, nestled inside a flaky crust. It’s one of those “desperation pies” that…
Homemade Maple Bar Donuts (Long Johns) – Easy Yeast-Raised Treat If you’ve ever walked into a bakery and been drawn to those long, golden donuts with shiny maple icing, you’ve met the mighty maple bar donuts—also known as the beloved Long John. These rectangular, yeast-raised donuts are soft, fluffy, and slathered with sweet maple glaze….
Blueberry Upside-Down Cake – A Cast Iron Skillet Classic with Buttermilk Some recipes come with a little more love baked into them. This blueberry upside-down cake was one of those treasures tucked into a box of handwritten cards from my grandmother. The kind of recipe that doesn’t come with perfect measurements or exact times—but always…
Homemade Blueberry Muffin Loaf – A Delightful Twist on a Classic Treat Leftover blueberries? Don’t toss ‘em—turn them into something magical. This homemade blueberry muffin loaf came to life after I had a bowl of berries leftover from a fruit pizza. And let me tell you, it may be one of my new favorite bakes….
How to Get a Never-Soggy Pie Crust (Easy Trick That Actually Works) You can have the flakiest, most buttery top crust in the world, but if the bottom is soggy? It’s a kitchen heartbreak. That’s why I want to share the easiest trick I’ve ever used to guarantee a golden, never-soggy pie crust—no blind baking,…
Cinnamon Roll Biscuits (Buttery, Flaky & Glazed to Perfection) Now, I’m not saying these cinnamon roll biscuits will replace your Saturday morning cinnamon rolls—but I am saying they might become the new favorite. Think of them as the flakier, biscuit-y cousin of your classic cinnamon bun. They’ve got all that ooey-gooey cinnamon-sugar magic, but wrapped…
