This category include classic baked goods like pies, cakes, cookies, bread, and muffins.
Old School Pineapple Cake: A Classic Recipe Full of Flavor If you’re a fan of nostalgic, homemade desserts, this Old School Pineapple Cake is a must-try! This moist, buttery cake is topped with a rich pineapple glaze that seeps into every bite, making it irresistibly delicious. It’s simple, easy to make, and bursting with tropical…
Classic Ambrosia Salad – A Nostalgic Dessert with a Twist Ambrosia Salad is one of those timeless recipes that bring back memories of family gatherings, potlucks, and holiday feasts. It’s sweet, creamy, and packed with fruity goodness—a dish that feels like a little scoop of nostalgia on your plate. Whether you remember it from your…
Rum Fried Bananas – A Decadent & Easy Dessert When it comes to indulgent yet simple desserts, Rum Fried Bananas take the cake—except, in this case, they replace it! My husband requested this warm, caramelized treat for his birthday, and it did not disappoint. The combination of buttery rum sauce, tender bananas, and vanilla ice…
Banana Pudding Pound Cake – A Southern Classic with a Twist If you love banana pudding and pound cake, why not combine the best of both worlds? This Banana Pudding Pound Cake takes everything you adore about the classic Southern dessert—rich banana flavor, creamy pudding, and crunchy vanilla wafers—and transforms it into a moist, buttery…
Kentucky Bourbon Butter Cake with Salted Caramel Glaze – A Derby Day Delight Happy Kentucky Derby Day! There’s no better way to celebrate than with a decadent Kentucky Bourbon Butter Cake. This semi-homemade dessert is rich, buttery, and infused with bourbon, making it a perfect treat for any Derby party or special occasion. Topped with…
Apple Crisp with a Bottom Crust – A Cozy & Delicious Dessert There’s nothing quite like the warm, comforting flavors of Apple Crisp fresh from the oven. Traditionally made without a bottom crust, this version adds an extra layer of buttery goodness for a unique and delicious twist. With tart apples, a sweet cinnamon-sugar mix,…
Blueberry Cobbler Cake – A Church Dinner Favorite For 14 years, I’ve had the joy of cooking for my church every Wednesday night, and one of the most requested desserts is this Blueberry Cobbler Cake. A combination of soft yellow cake, rich blueberry filling, and creamy frosting, this dessert is always a crowd-pleaser. Whether you’re…
Dark Chocolate Ganache Cake – A Decadent & Special Occasion Dessert This Dark Chocolate Ganache Cake is more than just a dessert—it’s a tradition. A beloved recipe that has graced my family’s table for holidays and birthdays, it has received hundreds of likes and requests for reposts. Originally found in a magazine years ago, I’ve…
Traditional Bannock Recipe – A Rich History & Delicious Flavor Bannock is more than just a simple flatbread—it carries centuries of history and cultural significance. A staple in both Scottish and Indigenous North American traditions, bannock has been adapted over time to suit different regions and tastes. Whether enjoyed plain, with butter and jam, or…
Hillbilly Hot Rolls – Soft & Fluffy Homemade Dinner Rolls Nothing beats the comforting aroma of freshly baked Hillbilly Hot Rolls straight from the oven! These soft, fluffy rolls are perfect for any meal and are made with a classic school food service recipe from 1968–1990. Whether you’re serving them with butter, jam, or alongside…
