Grandma Cookies Recipe: A Nostalgic and Easy Treat
There’s something so comforting about recipes passed down from generation to generation. This Grandma Cookies recipe brings back all the warm, nostalgic feelings of sitting at the kitchen table with a cup of coffee and a plate of freshly pressed cookies. My mom used to call these “Grandma Cookies,” and they’ve been a family favorite ever since.
With a hint of lemon, these cookies are subtly sweet and buttery, with a light texture that’s perfect for dunking. The best part? They stay fresh for days, making this Grandma Cookies recipe ideal for prepping ahead or enjoying as a quick morning treat with your coffee.
Ingredients for Grandma Cookies Recipe
- 5 eggs
- 1 cup sugar (you can reduce the amount for a less sweet cookie)
- ½ cup melted butter
- ½ cup milk
- ½ teaspoon baking soda
- A splash of fresh lemon juice
- Grated lemon zest (about 1 teaspoon or to taste)
- Flour (added gradually until the dough is firm but pliable)
Step-by-Step Instructions
1. Mix the Wet Ingredients:
- In a large bowl, beat together the eggs and sugar until smooth and creamy.
- Add the melted butter, milk, baking soda, lemon juice, and grated lemon zest. Stir to combine.
2. Prepare the Dough:
- Begin adding flour a little at a time, mixing well after each addition.
- Continue adding flour until the dough reaches a consistency that’s not too soft but not too stiff—perfect for forming small balls.
3. Shape and Press the Cookies:
- Roll the dough into small, even-sized balls.
- Place the balls into a waffle press or cookie press, and gently flatten them to create the signature grid or scalloped design.
4. Cook the Cookies:
- Heat the waffle press according to its instructions.
- Place the dough balls into the press and cook for 1–2 minutes, or until golden brown.
- Remove the cookies and set them on a wire rack to cool.
Why This Grandma Cookies Recipe Is Special
- Perfect Pairing with Coffee: Their subtle sweetness and light texture make these cookies ideal for dunking.
- Long Shelf Life: These cookies can stay fresh for several days in an airtight container—great for make-ahead treats.
- A Touch of Nostalgia: The hint of lemon and buttery flavor evokes memories of simpler times and cherished family moments.
Tips for Success
- Don’t Overwork the Dough: Knead just enough to bring the dough together; overworking can make the cookies tough.
- Test the Press First: Before shaping all the dough, test one or two cookies in the waffle press to ensure the timing and heat are right.
- Customize the Sweetness: Adjust the sugar level based on your taste preference—slightly less sugar gives these cookies a more delicate flavor.
Conclusion: A Timeless Family Favorite
This Grandma Cookies recipe is more than just a dessert—it’s a piece of family tradition that brings warmth and joy to any table. Whether you’re making these cookies for a special occasion or just to relive some nostalgic memories, they’re guaranteed to delight. Pair them with a hot cup of coffee, and you’ve got a simple but perfect treat.
