Apricot Rolls Recipe: A Sweet and Easy Dessert

These apricot rolls are the perfect combination of buttery dough and sweet fruit filling. Each slice is filled with golden swirls of homemade apricot filling, making them beautiful and delicious.

This recipe is great for holidays, celebrations, or just a special treat. The dough is easy to work with, and the filling is made from scratch for the perfect balance of sweetness and tanginess.

If you’re ready to bake something memorable, these apricot rolls are the way to go!

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Why You’ll Love These Apricot Rolls

• Beautiful Dessert: The golden swirls of apricot filling make these rolls look stunning.
• Homemade Filling: The apricot filling is made from scratch and perfectly sweet.
• Soft Dough: The buttery, chilled dough bakes up soft and tender every time.

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Ingredients

For the Dough

• 8 cups all-purpose flour
• 1 1/2 teaspoons sugar
• 1 teaspoon salt
• 1 cup margarine (or butter)
• 1 cup butter (softened)
• 5 egg yolks
• 2 small packets yeast
• 1/2 cup warm milk

For the Apricot Filling

• 2 (6-ounce) bags dried apricots
• 1 1/2 cups water
• 1 cup granulated sugar
• Fresh lemon juice (to taste)

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How to Make Apricot Rolls

Step 1: Prepare the Dough

1. In a large bowl, combine the flour, sugar, and salt.
2. Add the margarine and butter, mixing until the texture is crumbly.
3. Dissolve the yeast in the warm milk. Add it to the flour mixture along with the egg yolks.
4. Knead until the dough is smooth and soft. Cover and refrigerate overnight.

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Step 2: Make the Apricot Filling

1. In a medium saucepan, cook the apricots with water over medium heat for about 25 minutes, or until soft.
2. Add the sugar and cook until the mixture thickens.
3. Strain the apricots, saving the liquid. Blend the fruit in a food processor until smooth.
4. Add reserved liquid to adjust the thickness and finish with a squeeze of fresh lemon juice.

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Step 3: Assemble the Rolls

1. Divide the dough into smaller portions. Roll each one into a rectangle.
2. Spread a thin layer of apricot filling over the dough.
3. Roll the dough tightly into a log. Slice into 1-inch pieces.

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Step 4: Bake

1. Preheat your oven to 350°F.
2. Place the rolls on a baking sheet lined with parchment paper.
3. Bake for 35–40 minutes, or until golden brown.
4. Let them cool slightly, then dust with powdered sugar if desired.

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Tips for Perfect Apricot Rolls

• Chill the Dough: Refrigerating overnight makes the dough easier to roll.
• Spread Thinly: Use just enough filling to avoid it spilling out during rolling.
• Slice Neatly: Use a sharp knife for clean cuts without squishing the rolls.

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Why These Apricot Rolls Are Special

These apricot rolls are more than just a dessert—they’re a tradition. The soft, buttery dough combined with the sweet, homemade apricot filling makes them irresistible. Whether it’s for the holidays or just a cozy afternoon treat, they’ll be a hit.

Try this recipe, and you’ll see why these apricot rolls are a favorite. They’re simple to make, delicious, and perfect for sharing!