Fried Squirrel in Gravy: A Southern Comfort Classic
If you’ve ever bitten into a fried squirrel that was tough and chewy, you’re not alone. Older squirrels, with their lean, well-used muscles, can be challenging to cook to perfection. But don’t worry—this fried squirrel in gravy recipe is here to save the day!
By combining the crispy goodness of pan-frying with the slow, tenderizing magic of oven-braising, this dish brings out the best in squirrel meat. Picture golden-brown pieces of squirrel smothered in a rich, peppery gravy and baked until the meat is so tender it falls off the bone. Pair it with mashed potatoes and collard greens for a hearty Southern meal that feels like home.
Why Fried Squirrel in Gravy Is a Southern Treasure
This fried squirrel in gravy recipe is more than just a dish; it’s a culinary tradition that connects generations of Southern families. For those who grew up in hunting households, this recipe evokes memories of early mornings in the woods and the rewarding comfort of a home-cooked meal afterward.
I can still remember watching my dad carefully fry squirrel pieces in his trusty cast iron skillet. The kitchen would fill with the warm, savory aroma of seasoned flour sizzling in hot oil. And when the gravy came together—thick, creamy, and just the right amount of peppery—I knew it was going to be a meal to remember.
Ingredients for Fried Squirrel in Gravy
Here’s everything you’ll need to make this classic Southern dish:
- 3 to 4 squirrels, quartered
- 2 cups all-purpose flour
- 2 tablespoons black pepper
- 2 tablespoons Cajun seasoning
- 1 tablespoon salt
- 4 cups milk
- Oil or lard for frying
How to Make Fried Squirrel in Gravy
1. Dredge the Squirrel
Mix the flour, black pepper, Cajun seasoning, and salt in a shallow dish. Coat each piece of squirrel thoroughly in the seasoned flour. This step is key to achieving that golden, crispy crust.
Pro Tip: Save any leftover seasoned flour for the gravy—it’s packed with flavor!
2. Fry the Squirrel
Heat about 1/4 inch of oil or lard in a heavy skillet (cast iron works best) over medium-high heat. Fry the squirrel pieces for 6–9 minutes per side, or until golden brown and nearly cooked through. Transfer the fried squirrel to an oven-proof casserole dish, arranging the pieces in a single layer.
3. Prepare the Gravy
After frying, drain most of the oil from the skillet, leaving about 4–5 tablespoons behind along with the crispy bits. Add 5 tablespoons of the leftover seasoned flour and stir over medium heat until lightly browned.
Gradually pour in the milk while stirring constantly, loosening up any flavorful bits stuck to the bottom of the skillet. Keep stirring until the gravy starts to simmer and thicken slightly. Don’t worry if it’s a bit thin—it will thicken in the oven.
4. Bake Until Tender
Pour the gravy evenly over the fried squirrel in the casserole dish, ensuring each piece is well coated. Cover the dish and bake in a preheated 350°F oven for 30 minutes. This slow baking step tenderizes the squirrel, making it fall-off-the-bone delicious.
Serving Suggestions
Serve your fried squirrel in gravy with:
- Mashed potatoes: Spoon some of that rich gravy over the potatoes for an unbeatable combo.
- Collard greens: Their earthy flavor pairs perfectly with the dish.
- Biscuits or cornbread: Perfect for sopping up every last bit of gravy.
Tips for Perfect Fried Squirrel in Gravy
- Adjust the spice level: If you prefer a milder flavor, reduce the black pepper and Cajun seasoning by half.
- Use the right skillet: Cast iron holds heat evenly and ensures the squirrel fries up golden and crisp.
- Tenderize older squirrels: While this recipe works beautifully for all squirrels, older ones benefit the most from the oven-braising step.
A Bite of Southern Tradition
This fried squirrel in gravy recipe isn’t just a meal—it’s a testament to the creativity and resourcefulness of Southern cooks. From the crispy pan-fried squirrel to the savory, peppery gravy, every bite is steeped in tradition.
Whether you’re serving it as a special treat for family or sharing the joy of wild game with someone new, this dish is guaranteed to leave a lasting impression. Pair it with some mashed potatoes and greens, and you’ve got yourself a Southern feast that’s as heartwarming as it is delicious.
