Savory Cheddar Buttermilk Scones with Garlic and Parsley
There’s something undeniably comforting about freshly baked scones, especially when they’re infused with savory flavors like sharp cheddar, aromatic garlic, and fresh parsley. These cheddar buttermilk scones are a delightful twist on the classic, offering a rich, savory taste that’s perfect for breakfast or brunch. Slice them open and pair with butter, egg, and bacon to create a mouthwatering breakfast sandwich that will become a household favorite.
Why You’ll Love This Recipe
- Versatile: Enjoy them plain, with a pat of butter, or as the base for a hearty breakfast sandwich.
- Flavorful: The combination of sharp cheddar, garlic, and parsley creates a savory delight.
- Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for all baking levels.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 tablespoon dried parsley
- ½ cup shredded sharp cheddar cheese
- 8 ounces buttermilk
- 1 stick (½ cup) salted butter
Instructions
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Preheat Oven: Set your oven to 400°F (200°C) to ensure it’s ready for baking.
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Prepare Buttermilk: Place the buttermilk in the freezer for about 10 minutes. This slight chill helps in achieving a flakier scone texture.
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Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, salt, garlic powder, dried parsley, and shredded cheddar cheese. Stir until all ingredients are evenly distributed.
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Incorporate Butter: Melt the salted butter and let it cool slightly. Once cooled, mix it with the chilled buttermilk. This mixture might appear clumpy, which is normal.
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Combine Wet and Dry Mixtures: Pour the buttermilk and butter mixture into the bowl with the dry ingredients. Stir gently until the dough just comes together. It’s essential not to overmix; the dough will be sticky, which is ideal for tender scones.
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Shape the Dough: Lightly flour a clean surface and turn the dough out onto it. Gently shape it into a 10-inch (25 cm) disk, handling the dough as little as possible to maintain its lightness.
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Cut into Wedges: Using a sharp knife or a bench scraper, divide the disk into 8 equal triangular pieces, similar to slicing a pizza.
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Prepare for Baking: Place the scones onto a baking sheet lined with parchment paper or into a scone pan if available. Ensure there’s slight space between each piece to allow for even baking.
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Bake: Place the baking sheet in the preheated oven and bake for approximately 20 minutes, or until the scones are lightly browned on the top and firm to the touch.
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Serve: Once baked, remove the scones from the oven and let them cool slightly on a wire rack. Serve warm, either plain or sliced open with your favorite fillings.
Pro Tips
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Avoid Overmixing: To achieve tender scones, mix the dough until it just comes together. Overworking can lead to tougher scones.
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Cold Ingredients: Using chilled buttermilk and slightly cooled melted butter helps in creating a flaky texture.
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Storage: Store any leftover scones in an airtight container at room temperature for up to two days. For longer storage, consider freezing them and reheating in the oven before serving.
Frequently Asked Questions
Q: Can I add other herbs or ingredients to the scone dough?
A: Absolutely! Feel free to experiment by adding fresh herbs like chives or rosemary, or even cooked breakfast sausage for a heartier scone.
Q: What can I use if I don’t have buttermilk?
A: If buttermilk isn’t available, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for about 5 minutes before using.
Q: How do I prevent my scones from becoming too dry?
A: Ensure you don’t overbake the scones. Removing them from the oven once they’re lightly browned and firm to the touch will help maintain their moisture.
People Also Ask
- “How do you make savory cheddar scones from scratch?”
- “Can I freeze cheddar buttermilk scones?”
- “What are some variations of savory scone recipes?”
By following this recipe, you’ll create savory cheddar buttermilk scones that are perfect for any occasion. Whether enjoyed on their own or as part of a breakfast sandwich, these scones are sure to become a favorite in
