Chicken Parmesan Stuffed Shells: A Fusion of Italian-American Classics
This Chicken Parmesan Stuffed Shells recipe combines the rich flavors of chicken parmesan with the comforting appeal of stuffed pasta shells. It’s a delightful dish that brings together tender chicken, creamy ricotta, and savory marinara sauce, all baked to perfection. Perfect for family dinners or gatherings, it’s sure to have everyone coming back for seconds!
A Brief History of Chicken Parmesan and Stuffed Shells
Chicken Parmesan, affectionately known as “chicken parm,” originated among Italian immigrants in the northeastern United States during the early 20th century. It’s believed to be a variation of the Italian dish melanzane alla parmigiana (eggplant parmesan), adapted to include chicken due to its availability and popularity in America.
Stuffed pasta shells, or conchiglioni ripieni, are a beloved Italian-American creation. While Italy boasts a rich tradition of stuffed pastas like ravioli and cannelloni, the use of large pasta shells filled with various ingredients became popular in American kitchens, offering a versatile and hearty meal option.
Why You’ll Love This Recipe
- Flavorful Fusion – Combines two Italian-American favorites into one delicious dish.
- Crowd-Pleaser – Perfect for family dinners, potlucks, or any gathering.
- Make-Ahead Friendly – Prepare in advance and bake when ready.
- Customizable – Easily adjust ingredients to suit your taste or what’s on hand.
Ingredients
- 2 large chicken breasts, cut into 1-inch cubes
- Bread crumbs (panko recommended)
- Italian seasoning
- Garlic powder
- Onion powder
- Salt and pepper to taste
- Olive oil for frying
- 1 box large shell pasta
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 2 eggs
- 2 jars marinara sauce
- 2 cups shredded mozzarella cheese
Instructions
- Prepare the Chicken – Toss the chicken cubes in olive oil, then coat with a mixture of bread crumbs, Italian seasoning, garlic powder, onion powder, salt, and pepper.
- Cook the Pasta Shells – Boil the shells until they’re about two-thirds cooked. Drain, rinse with cool water, and set aside.
- Cook the Chicken – In a sauté pan, heat olive oil over medium heat. Cook the breaded chicken pieces until browned and cooked through. Avoid overcooking.
- Prepare the Ricotta Filling – In a bowl, mix together the ricotta cheese, Parmesan cheese, eggs, garlic powder, onion powder, salt, and pepper until well combined.
- Assemble the Dish:
- Preheat the oven to 350°F (175°C).
- Spread a layer of marinara sauce on the bottom of two 9×13-inch baking dishes.
- Stuff each pasta shell with the ricotta mixture and place one or two pieces of cooked chicken inside.
- Arrange the stuffed shells in the baking dishes.
- Pour the remaining marinara sauce over the shells and sprinkle shredded mozzarella on top.
- Bake – Cover the dishes with foil and bake for 30 minutes, or until bubbly and the cheese is melted.
Tips for Success
- Shortcut Option – For a quicker preparation, use pre-breaded and cooked chicken tenders, diced into cubes.
- Cheese Variations – Feel free to add other cheeses like provolone or fontina for extra flavor.
- Sauce Selection – While marinara is traditional, a creamy Alfredo sauce can be a delicious alternative.
Final Thoughts
This Chicken Parmesan Stuffed Shells recipe is a delightful fusion of classic Italian-American dishes, offering comfort and rich flavors in every bite. Whether you’re cooking for a crowd or preparing a cozy family dinner, this dish is sure to impress and satisfy. Enjoy the harmonious blend of tender chicken, creamy ricotta, and savory marinara sauce nestled within perfectly cooked pasta shells.
