Easy Cheddar Biscuits – Warm, Cheesy, and Buttery!
There’s nothing better than a warm, cheesy biscuit fresh from the oven. These Easy Cheddar Biscuits are fluffy, buttery, and full of delicious cheddar cheese. They’re perfect with a bowl of soup, alongside dinner, or even as a snack. The best part? You don’t need to roll or cut them—just mix, drop, and bake!
Why You’ll Love This Recipe
- Quick & Simple: No kneading or shaping—just scoop and bake.
- Soft & Cheesy: Each bite is full of melted cheddar goodness.
- Perfect Side Dish: Great with soups, stews, or just with butter.
- Made with Simple Ingredients: No fancy ingredients, just pantry staples.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon onion salt or onion powder
- 1/2 teaspoon garlic powder
- 1 stick (1/2 cup) butter, grated or cut into small pieces
- 1 cup shredded cheddar cheese
- About 1 cup buttermilk (or milk with a splash of lemon juice)
- 2 tablespoons melted butter (for brushing)
- 1 teaspoon chopped parsley (optional, for garnish)
How to Make Cheddar Biscuits
Step 1: Mix the Dry Ingredients
- Preheat oven to 450°F.
- In a large bowl, whisk together flour, baking powder, salt, onion salt, and garlic powder.
Step 2: Add Butter and Cheese
- If using cold butter, grate it or cut it into small pieces and mix into the flour.
- Stir in the shredded cheddar cheese.
Step 3: Add Buttermilk and Form Biscuits
- Slowly add buttermilk, stirring until the dough is thick and sticky.
- Drop spoonfuls of dough onto a baking sheet.
Step 4: Bake and Brush with Butter
- Bake for 10-12 minutes, or until the biscuits turn golden brown.
- Brush with melted butter and sprinkle with parsley.
Tips for the Best Cheddar Biscuits
- Use cold butter – It makes the biscuits light and flaky.
- Don’t overmix the dough – Stir until just combined for soft biscuits.
- Try different cheeses – Sharp cheddar, Monterey Jack, or even a mix of cheeses work well.
- Enjoy fresh – These biscuits taste best right out of the oven.
How to Serve Cheddar Biscuits
- Enjoy with soup or stew for a warm and comforting meal.
- Serve with butter or honey for a sweet and savory treat.
- Use them for breakfast sandwiches with eggs and bacon.
Frequently Asked Questions
Can I make these ahead of time? Yes! Store them in an airtight container for 2-3 days, or freeze for up to 3 months.
What if I don’t have buttermilk? You can use regular milk with a little lemon juice or vinegar as a substitute.
Can I use pre-shredded cheese? Yes, but fresh grated cheese melts better and tastes best.
Have you tried this cheddar biscuits recipe? Let me know in the comments! Don’t forget to save this recipe and share it with friends who love homemade biscuits.
