Homemade Holiday Eggnog – Rich, Creamy & Perfectly Spiced
Nothing says the holidays quite like a glass of homemade eggnog! This rich, creamy, and perfectly spiced eggnog is made from scratch with fresh eggs, sweetened condensed milk, whole milk, and a touch of warming spices. Whether you enjoy it spiked with bourbon and rum or served as a classic non-alcoholic treat, this recipe is sure to bring festive cheer to your home.
Why You’ll Love This Eggnog
✔ Creamy & indulgent – A luscious texture with the perfect balance of sweetness.
✔ Customizable – Add bourbon and rum for a traditional boozy kick or keep it kid-friendly.
✔ Perfect for holiday gatherings – Impress your guests with homemade eggnog that’s so much better than store-bought.
✔ Make-ahead friendly – Letting it chill in the fridge overnight enhances the flavors beautifully.
Ingredients
- 12 large eggs (beaten until frothy)
- 2 (14-ounce) cans sweetened condensed milk
- ½ gallon whole milk
- 1 pint heavy whipping cream
- 2 tablespoons pure vanilla extract
- Cinnamon, nutmeg, and ground cloves, to taste
- Optional: Bourbon and rum, to taste
Step-by-Step Instructions
Step 1: Beat the Eggs
- Using a hand mixer or stand mixer, beat the eggs until frothy. This step helps create that light, creamy texture.
Step 2: Add the Dairy & Spices
- Pour in the sweetened condensed milk, whole milk, and heavy whipping cream, mixing thoroughly after each addition.
- Stir in vanilla extract, cinnamon, nutmeg, and ground cloves to taste. Adjust the spices according to your preference.
Step 3: Spike It or Keep It Classic
- If making a boozy eggnog, add bourbon and rum to taste, stirring well to combine.
Step 4: Store & Chill
- Pour the eggnog into mason jars or airtight containers and refrigerate immediately.
- Let the eggnog chill for at least 4 hours or overnight for the best flavor.
Serving Suggestions
🥃 For a boozy twist: Serve chilled with an extra sprinkle of nutmeg on top and a shot of bourbon or rum.
🥛 For a classic version: Enjoy it as is, or warm it slightly for a cozy drink.
🍪 Pair it with: Holiday cookies, gingerbread, or a slice of pie for the ultimate festive treat.
Tips for the Best Homemade Eggnog
✅ Shake before serving: Spices settle at the bottom, so give the jar a good shake before pouring.
✅ Use fresh eggs: If you’re concerned about raw eggs, use pasteurized eggs or gently heat the mixture while stirring constantly.
✅ Adjust sweetness: If you prefer a less sweet eggnog, reduce the condensed milk slightly.
Final Thoughts
Making homemade eggnog is a tradition that brings warmth and nostalgia to the holiday season. Whether you’re hosting a festive gathering or just treating yourself, this creamy, spiced eggnog is sure to be a holiday favorite. Try it, and let me know—do you prefer your eggnog with or without alcohol?
