Bourbon Pecan Pie – A Classic Dessert with a Boozy Twist
Happy Pi Day! What better way to celebrate than with a homemade Bourbon Pecan Pie? This pie is rich, nutty, and enhanced with the deep flavors of bourbon vanilla. Whether you’re making it for Thanksgiving, a special celebration, or just because, this dessert is sure to impress. The buttery, flaky crust pairs beautifully with the sweet and slightly boozy filling, making it a must-try treat!
Why You’ll Love This Recipe
- Rich, Buttery Flavor – The combination of pecans, brown sugar, and bourbon creates an indulgent taste.
- Perfectly Balanced Sweetness – The addition of sea salt and vanilla enhances the flavors without overpowering the pie.
- A Showstopper Dessert – The glossy, caramelized pecan topping makes this pie as beautiful as it is delicious.
- Great for Holidays and Gatherings – This pie is a classic choice for Thanksgiving, Christmas, or any special occasion.
Ingredients
- 1 prepared 9″ pie crust
- 3 1/2 cups pecan halves (lightly chop half of them)
- 1/3 cup melted ghee or butter (cooled slightly)
- 3/4 cup dark brown sugar
- 2 tablespoons bourbon-based vanilla extract
- 1 1/2 teaspoons bourbon vanilla bean paste
- 1/8 teaspoon sea salt
- 1 bottle (325g) Lyle’s Golden Syrup (or 1 cup corn syrup)
- 3 eggs + 1 egg yolk, beaten (save the white)
Instructions
- Preheat & Prepare the Crust: Preheat your oven to 350°F (175°C). Roll out your pie crust and place it into a 9-inch pie dish.
- Lightly beat the egg white and brush it over the inside of the crust. This helps create a barrier to prevent sogginess.
- Prepare the Filling: Spread the pecans evenly over the pie crust. In a mixing bowl, whisk together the melted butter, brown sugar, bourbon vanilla extract, bourbon vanilla bean paste, sea salt, and syrup.
- Gradually add the beaten eggs to the mixture, whisking constantly to combine.
- Pour the filling mixture over the pecans. To create an elegant presentation, flip any whole pecans right-side up for a uniform look.
- Bake the Pie: Place the pie dish on a baking sheet to catch any drips. Bake for about 60 minutes, or until the filling is puffed and set.
- Cool & Serve: Remove from the oven and allow the pie to cool for several hours or overnight before slicing.
Expert Tips for the Best Bourbon Pecan Pie
- Use High-Quality Bourbon – A smooth, flavorful bourbon (like Woodford Reserve) enhances the depth of flavor.
- Let the Pie Cool Completely – This ensures a perfectly set filling that slices beautifully.
- Brush the Crust with Egg White – This simple trick prevents a soggy bottom crust.
- Toast the Pecans – Lightly toasting the pecans beforehand brings out their rich, nutty flavor.
Final Thoughts
This Bourbon Pecan Pie is a decadent and flavorful dessert perfect for any celebration. The combination of buttery pecans, rich caramel-like filling, and warm bourbon undertones makes this pie unforgettable.
Try this recipe for your next gathering, and let me know how it turns out! Happy baking! 🥧
