Pecan Finger Cookies Recipe: A Classic Christmas Treat
Nothing says the holidays like the aroma of buttery pecan cookies fresh from the oven. These pecan finger cookies are a timeless classic, perfect for Christmas baking or sharing with loved ones. With a rich, nutty flavor and a snowy coating of powdered sugar, they’re as delicious as they are beautiful.
This recipe yields a generous batch—perfect for gifting or setting out for holiday gatherings. And while they’re simple to make, the result is a cookie that looks and tastes like it came straight from a bakery.
Why Pecan Finger Cookies Are Perfect for the Holidays
Pecan finger cookies (also known as pecan crescents or pecan sandies) are a holiday favorite because they’re easy to make, hold up well for gifting, and pair perfectly with a cup of tea or coffee. Their delicate texture, nutty flavor, and powdered sugar coating make them irresistible.
Whether you’re baking them as part of your Christmas tradition or trying them for the first time, this recipe is sure to be a hit!
Ingredients for Pecan Finger Cookies
Here’s what you’ll need to make these holiday cookies:
- Wet Ingredients:
- 1 cup butter (softened)
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon water
- Dry Ingredients:
- 2 cups all-purpose flour
- 2 cups finely chopped pecans
- 1/4 teaspoon salt
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F and line your baking sheets with parchment paper.
2. Cream the Wet Ingredients
In a large mixing bowl, cream together the butter, powdered sugar, vanilla, and water until smooth and fluffy.
3. Add the Dry Ingredients
Gradually mix in the flour, finely chopped pecans, and salt until a soft dough forms.
4. Shape the Cookies
Take small portions of dough and roll them into finger-shaped logs, about 2 inches long. Place them on the prepared baking sheets, leaving a little space between each cookie.
5. Bake the Cookies
Bake the cookies at 350°F for about 15 minutes, or until they’re lightly golden. If you prefer a deeper flavor, let them bake a little longer until they’re browned to your liking.
6. Roll in Powdered Sugar
Allow the cookies to cool slightly, then roll them in powdered sugar while they’re still warm. Once they’re completely cool, roll them again for a thick, snowy coating.
Tips for Perfect Pecan Finger Cookies
- Chill the dough (optional): If your dough is too soft to handle, refrigerate it for 15-20 minutes before shaping the cookies.
- Chop the pecans finely: Finely chopped pecans incorporate better into the dough and make shaping easier.
- Double-roll the powdered sugar: For an extra festive look, roll the cookies twice in powdered sugar—once warm, and again when fully cooled.
- Make them your own: Add a pinch of cinnamon or a splash of almond extract for a fun twist on the classic recipe.
A Sweet Holiday Tradition
These pecan finger cookies are more than just a sweet treat—they’re a holiday tradition, a labor of love, and a way to bring people together. With their buttery texture, nutty crunch, and snowy coating, they’re the perfect addition to any Christmas cookie platter.
Whether you’re baking them for your family or giving them as gifts, this recipe is sure to bring joy to anyone lucky enough to try one. So grab your apron, get your pecans ready, and make a batch of these timeless cookies. You’ll be glad you did!
