Homestyle Chicken and Dumplings Recipe: Just Like Momma Used to Make
There’s something magical about a pot of chicken and dumplings simmering on the stove—it’s the ultimate comfort food that wraps you in warmth and nostalgia. This homestyle chicken and dumplings recipe takes me back to simpler times, when life revolved around family dinners and momma’s kitchen was the heart of the home.
It’s been years since I last made this dish, especially after my husband passed away six years ago. But today, I felt inspired to cook up a pot just the way my momma used to. No shortcuts here—no flat, rolled dumplings or canned biscuits pretending to be dumplings. Just fluffy, hearty spoonfuls of goodness floating in a creamy, savory broth.
Let’s walk through this classic recipe that’s more than just food—it’s a hug in a bowl.
Why This Recipe Is a Family Favorite
Chicken and dumplings isn’t just a dish; it’s a tradition. It’s the kind of meal that brings people together, whether it’s for a casual weeknight dinner or a special family gathering. Growing up, momma would make this recipe on cold days or whenever we needed a little extra comfort.
The secret to her dumplings? They’re not overworked. She taught me that less is more when it comes to the dough—if you knead it too much, the dumplings can turn waxy or hard. Instead, a simple mix, a light hand, and a simmering pot create the perfect, fluffy texture.
Ingredients You’ll Need
For the Chicken Mixture:
- 1 family-size pack of chicken legs or thighs
- 1 heaping tablespoon of Better Than Bouillon chicken flavor
- 2 tablespoons of Mrs. Dash seasoning
- 2 cans cream of chicken soup
- 1 can cream of celery soup
- 1 can of milk (use the empty soup can to measure)
- Salt and pepper to taste
For the Dumplings:
- 3–4 cups all-purpose flour (or Bisquick, if preferred)
- 1 ½ cups of water
- 1 egg
(Optional: Try “Formula L” flour if you can find it—it’s a hidden gem for baking and dumplings.)
Step-by-Step Instructions
1. Prepare the Chicken Base
- Boil the Chicken: In a large pot, boil the chicken legs or thighs until fully cooked.
- Debone the Chicken: Once cooked, remove the chicken from the pot, separate the meat from the bones, and return the meat to the broth.
- Add Flavor: Stir in the Better Than Bouillon, Mrs. Dash, cream of chicken soup, cream of celery soup, and milk. Adjust salt and pepper to taste.
- Simmer Gently: Set the pot to a low simmer while you prepare the dumplings.
2. Make the Dumpling Dough
- In a large mixing bowl, combine the flour, water, and egg.
- Mix until the dough comes together. It should be stiff but not overworked. Avoid kneading to keep the dumplings light and fluffy.
3. Cook the Dumplings
- Bring the chicken mixture back to a low boil.
- Using a spoon, drop dollops of dough directly into the pot.
- Dunk, Don’t Stir: Gently dunk each dumpling into the broth to ensure even cooking, but don’t stir the pot.
- Cover and Simmer: Once all the dumplings are in, dunk them one more time, cover the pot with a lid, and let it simmer on low for one hour.
Serving Suggestions
Spoon the chicken and dumplings into bowls, making sure to include plenty of tender chicken, fluffy dumplings, and that rich, creamy broth. Pair it with a side of crusty bread or a simple green salad for a meal that feels like home.
Tips for Perfect Dumplings
- Don’t Overmix: The dough should be just combined for soft, tender dumplings.
- Avoid Stirring: Stirring can break apart the dumplings or make them dense. Gentle dunking works best.
- Let It Rest: Covering the pot and letting the dumplings steam for an hour ensures they’re fully cooked and infused with flavor.
A Taste of Comfort
Making this homestyle chicken and dumplings recipe isn’t just about feeding your body—it’s about nourishing your soul. As I sat down with a steaming bowl of this childhood favorite, I couldn’t help but think of momma in her apron, bustling around the kitchen.
Whether you’re making it for your family or simply treating yourself to a warm, nostalgic meal, this recipe is sure to become a staple in your home too. After all, there’s no better way to connect with your roots than through a pot of something made with love.
