Caramel Apple Cake Recipe: A Sweet Taste of Homemade Comfort
Introduction
There’s something truly magical about the combination of apples, cinnamon, and caramel—especially when baked into a rich, moist cake. This caramel apple cake recipe is a personal creation that turned out even better than I imagined! With layers of tender apples, a buttery brown sugar glaze, and a luscious caramel drizzle, this cake is the ultimate fall-inspired treat. Whether you’re making it for a special occasion or just because, one thing is certain: it won’t last long on the table!
Why This Caramel Apple Cake is a Must-Try
This cake is like a warm hug in dessert form. The tartness of the apples balances beautifully with the sweetness of the caramel, while the cinnamon and nutmeg add that nostalgic, cozy flavor we all love. Plus, the caramel glaze seeps into the cake, making every bite irresistibly gooey and delicious.
If you love upside-down cakes, this one takes it to the next level with caramel-coated apples that create a stunning, glossy topping.
Caramel Apple Cake Ingredients
For the Cake Batter:
- ½ cup shortening
- ½ cup butter
- 1 cup sugar
- ½ cup packed brown sugar
- 3 eggs
- 1 tsp vanilla extract
- 1½ cups applesauce
- 2 cups plain flour
- 2 tsp cinnamon
- ¼ tsp nutmeg
- 2 tsp baking soda
- 3 tart apples, peeled, cored, and sliced (divided)
For the Caramel Apple Topping:
- ½ stick butter, melted
- ⅔ cup brown sugar
For the Caramel Drizzle:
- 12 caramel candies
- 3 tbsp heavy cream
How to Make Caramel Apple Cake
Step 1: Prepare the Cake Batter
- In a large mixing bowl, cream together ½ cup butter, shortening, sugar, and ½ cup brown sugar until smooth.
- Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract and applesauce until fully incorporated.
- Gradually mix in the cinnamon, nutmeg, flour, and baking soda, scraping down the sides as needed.
- Fold in half of the sliced apples, ensuring they are evenly distributed in the batter.
Step 2: Prepare the Caramel Apple Topping
- Preheat your oven to 350°F (175°C).
- Grease a Bundt pan with non-stick spray or butter and lightly coat it with flour.
- In a small bowl, mix together melted butter and ⅔ cup brown sugar. Pour this mixture evenly into the bottom of the Bundt pan.
- Arrange the remaining apple slices over the butter-sugar mixture in an even layer.
Step 3: Bake the Cake
- Carefully spoon the cake batter over the apples, spreading it evenly.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes, then carefully invert it onto a serving plate.
Step 4: Make the Caramel Drizzle
- In a microwave-safe bowl, melt 12 caramel candies with 3 tbsp heavy cream, stirring until smooth.
- Drizzle the warm caramel sauce over the top of the cake, letting it cascade down the sides.
Serving & Storing Tips
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Warm individual slices in the microwave for 10-15 seconds to re-melt the caramel.
Final Thoughts
This caramel apple cake recipe is the perfect blend of sweet, spiced, and sticky goodness. Whether you’re baking for family, friends, or just yourself (no judgment here!), this cake is guaranteed to bring smiles all around. Give it a try, and don’t be surprised if it becomes your new favorite dessert!
