Homemade Strawberry Biscuits with Sweet Drizzle
There’s nothing better than homemade biscuits fresh out of the oven! These flaky, buttery strawberry biscuits are packed with fresh strawberry flavor and finished with a sweet glaze. Whether you enjoy them for breakfast, a snack, or a gift for a friend, these biscuits are pure comfort food!
Why You’ll Love This Recipe
- 🍓 Made with real strawberries – No artificial flavors, just fresh, juicy berries!
- 🧈 Flaky and buttery – Perfectly tender texture with every bite.
- 🍬 Sweet drizzle topping – A simple glaze that makes these biscuits irresistible!
Ingredients
Strawberry Biscuits:
- 2 ½ cups self-rising flour
- 1 stick butter, shredded
- 1 pint strawberries, chopped small
- 2 tablespoons sugar
- 1 – 1 ½ cups milk (adjust as needed for dough consistency)
Sweet Drizzle:
- 2 cups powdered sugar
- 4 tablespoons raspberry coffee creamer (or milk)
Instructions
Making the Dough:
- In a small bowl, add chopped strawberries and sprinkle with sugar. Let sit while you prepare the dough.
- In a separate bowl, whisk the flour to sift. Add shredded butter and mix until crumbly.
- Pour in the milk and mix just until combined—DO NOT OVERMIX!
- Add strawberries (with juice) and lightly mix until just incorporated.
Shaping & Baking:
- Roll dough onto a floured surface, knead a few times, and roll out evenly.
- Cut biscuits using a biscuit cutter and place them on a baking sheet.
- Bake at 450°F for 12-15 minutes or until golden brown.
Making the Sweet Drizzle:
- Mix powdered sugar with raspberry creamer (or milk) until smooth.
- Drizzle over warm biscuits and enjoy!
Pro Tips (FAQ Schema)
Q: Can I use frozen strawberries?
A: Yes! Thaw them first and pat dry to avoid excess moisture in the dough.
Q: How do I store leftover biscuits?
A: Keep them in an airtight container for up to 3 days or freeze for longer storage.
Q: Can I make these ahead of time?
A: Absolutely! Prepare the dough in advance, cut the biscuits, and freeze them. Bake directly from frozen with an extra few minutes of baking time.
