Cheesecake Stuffed Strawberries – A Bite-Sized Delight
Tonight’s Bible study treat is something special – Cheesecake Stuffed Strawberries! It’s my first time making them, and while they may not be the prettiest, they sure are lip-smacking good! These little bites are sweet, creamy, and topped with a buttery graham cracker crumble for that classic cheesecake flavor. Perfect for parties, gatherings, or just an indulgent snack!
Why You’ll Love This Recipe
- Easy to Make – No baking required, just mix, fill, and enjoy!
- Sweet & Creamy – The perfect balance of fresh strawberries and rich cheesecake filling.
- Great for Sharing – A fun and bite-sized treat for any occasion.
- Customizable – Top with chocolate drizzle, nuts, or even a caramel sauce for extra flavor.
Ingredients
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/3 cup sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon sour cream
For the Strawberries:
- 1 pint fresh strawberries
For the Graham Cracker Topping:
- 1/2 sleeve graham crackers, crushed
- 2 tablespoons sugar
- 2 tablespoons melted butter
Instructions
1. Prepare the Cheesecake Filling
- In a medium bowl, mix cream cheese, sugar, vanilla extract, and sour cream.
- Whip with a hand mixer until smooth and creamy.
- Chill in the refrigerator while prepping the strawberries.
2. Prep the Strawberries
- Wash and pat dry the strawberries.
- Cut out the middle of each strawberry to create space for the filling.
- Slice a small piece off the bottom so they stand upright.
3. Fill the Strawberries
- Transfer the cheesecake mixture to a piping bag.
- Fill each hollowed-out strawberry with the creamy filling.
4. Make the Graham Cracker Topping
- In a bowl, mix crushed graham crackers, sugar, and melted butter until crumbly.
- Sprinkle generously over the filled strawberries.
Serving Suggestions
- Enjoy as is or chill for an even firmer texture.
- Drizzle with chocolate for a decadent twist.
- Add chopped nuts or caramel for extra flavor.
- Serve alongside a fruit platter for a balanced dessert spread.
Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Final Thoughts
These Cheesecake Stuffed Strawberries were a huge hit, and I’ll definitely be making them again! They may not be picture-perfect, but they’re full of flavor and made with love. Whether you’re serving them at a gathering or just treating yourself, these are sure to be a crowd-pleaser!
Have you tried these before? Let me know in the comments how yours turned out!
