Rocky Road Fudge Recipe: Simple, Delicious, and Perfect for Gifting
If you’re looking for a rich, no-bake dessert that’s quick to make and packed with chocolate, marshmallows, and peanuts, then Rocky Road Fudge is perfect! This treat combines creamy chocolate and peanut butter with the crunch of peanuts and the soft chewiness of marshmallows, creating a dessert that’s both satisfying and addictive. It’s a hit for parties, holiday trays, or just as a sweet treat for the family. Plus, it’s incredibly easy to make, with just a few simple ingredients.
Let’s get started on this decadent, crowd-pleasing recipe.
Ingredients
- 1 pound of chocolate (milk or dark – I used a 17.6-ounce Trader Joe’s milk chocolate bar)
- 1 (14-ounce) can of sweetened condensed milk
- 1 cup of peanut butter (smooth – brands like Jif or Peter Pan work well)
- 1 cup of peanuts (salted or dry roasted; Trader Joe’s salted peanuts add a nice balance of flavor)
- 1 (10-ounce) bag of mini marshmallows
Step-by-Step Instructions
Step 1: Prepare Your Pan
- Line an 8 x 8-inch or 9 x 9-inch square pan with aluminum foil. Make sure the foil extends over the edges, forming a “cradle” so you can easily lift the fudge out once it sets.
- Lightly spray the foil with non-stick spray, like PAM, to prevent the fudge from sticking. Set the pan aside.
Step 2: Gather and Measure Ingredients
- Chop the chocolate if you’re using a large bar. This will help it melt faster and more evenly.
- Open the can of sweetened condensed milk and have it ready.
- Measure 1 cup of peanut butter and set it aside. A handy tip for sticky ingredients: use a push-up measuring cup to make it easier to add to the mix.
- Measure 1 cup of peanuts and open the bag of marshmallows. Keep everything within reach, as this process goes quickly.
Step 3: Melt the Chocolate
- Place the chopped chocolate into a microwave-safe bowl. Microwave it for about 1 minute and 20 seconds. The chocolate may not look fully melted, but give it a stir – it will continue melting with residual heat.
- If needed, microwave in additional 5-second intervals, stirring in between, until smooth.
Step 4: Mix in the Peanut Butter and Condensed Milk
- Immediately add the peanut butter to the melted chocolate. Stir well to incorporate.
- Quickly pour in the sweetened condensed milk and continue stirring with a wooden or metal spoon. The mixture will start to thicken, so work fast.
Step 5: Add the Peanuts and Marshmallows
- Add the peanuts and marshmallows to the chocolate mixture. Stir quickly to ensure the marshmallows and peanuts are evenly coated with the chocolate mixture.
- This step requires some speed, as the fudge mixture will start to set as it cools.
Step 6: Transfer to Pan and Set
- Immediately transfer the fudge mixture into the prepared pan. Use a spatula or your hands to press it evenly into the pan, making sure it fills all corners.
- Let the fudge set for several hours, either on the counter or in the refrigerator for faster results.
Step 7: Slice and Serve
- Once the fudge is firm, remove it from the pan by lifting the foil cradle.
- Peel the foil away from the fudge and place it on a cutting board. Using a sharp knife, cut the fudge into 1-inch squares
- For presentation, you can place each square in a mini cupcake holder, making it easy to add to dessert trays or gift boxes.
Storage Tip: Keep your Rocky Road Fudge in the refrigerator until you’re ready to serve or gift. The fudge can be stored in an airtight container for up to two weeks.
Enjoy Your Homemade Rocky Road Fudge!
This Rocky Road Fudge recipe is sure to be a hit with anyone who loves chocolate and peanut butter. The salty crunch of peanuts and the gooey marshmallows make each bite a delight. Plus, it’s so simple that it can become a go-to treat for holidays, parties, or even an afternoon pick-me-up.
Whether you’re making this fudge for yourself or gifting it to loved ones, it’s sure to bring joy (and maybe requests for seconds!). Enjoy your delicious, homemade Rocky Road Fudge!
