From Farm to Jar: Your Guide to Canning Fresh Beef In this post, we will guide you through the process of canning beef. It’s a simple method that allows you to preserve meat for long-term storage. Please note that this recipe does not include instructions for water bathing low acid foods. We recommend following proper…
Comforting Chicken and Wild Rice Soup Getting my soups ready for cooler weather! This is chicken and wild rice soup. Stick to your ribs good! Those of you who’ve seen my recipes know I don’t really measure anything, but I can tell you what I put in this batch of soup. This made a large…
Beef Stew with Creamy Mashed Potatoes and Dumplings Ingredients: Supermarket package of beef cubes 3 medium onions 1 swede Parsnips in a bag Carrots in a pack 3 garlic cloves 3 tbsp unbleached flour Purée of tomatoes Two oxo cubes Frying oil Potatoes in a bag Salt, white pepper, and buttermilk 12 ounces self-rising flour…
Oklahoma-style Onion Burgers memory lane I love these burgers. My family didn’t have a lot of cash when I was growing up in a small town in Oklahoma, so we did the best we could. Eating out occasionally was a REAL treat. Here’s my take on how I recreated one of my favorite burgers from…
Mommaw Candy Recipe memory lane Apologies for the long story , but the story is as delicious as the candy. From the time I was a very little girl, I helped my Mommaw make what she called Plantation Bars. They’re basically a foolproof little candy with only 4 ingredients and no candy thermometer, that she…
Crispy Cast Iron Skillet Chicken Pot Pie This may not be old-fashioned, but it sure is good. My kids look forward to fall/winter when I go to make this luscious double crust chicken pot pie. Ingredients: 1/2 c. butter 2 medium leeks, sliced 1/2 c all-purpose flour 1 (14.5-oz) can chicken broth 3 c cubed…
Old School Tray Bake Ingredients: 350g self-raising flour 330g sugar 1 tsp baking powder 200g margarine, softened 3 eggs 180ml milk (room temperature) 2 tsp vanilla extract 450g icing sugar 1 tsp vanilla extract Water (just enough to make thick runny icing) Sprinkles (hundreds and thousands) Instructions: Sieve the flour, sugar, and baking powder together….
Grandame’s Classic Recipes  memory lane I don’t know about y’all, but my Grandmama was an amazing cook. She started cooking big fried chicken breakfasts for her farmer brothers when she was 5. I have the luxury and blessing of owning her home and cooking in her kitchen. She was famous for her pound cake in…
Golden Crust Masterpiece: Homemade Bread Recipe A Journey into Culinary Bliss: Crafting Your Own Homemade Bread Busy mornings call for a satisfying and delicious homemade bread recipe. With just a few simple ingredients and a little bit of patience, you can enjoy the delightful aroma and taste of freshly baked bread. Follow this easy recipe…
Coconut Layer Cake Ingredients: 1 Box yellow cake mix 2 16oz. Containers sour cream 2 Cups sugar 1 Large bag of moistened coconut Directions: Cook the cake according to the directions on the box using two 8-inch round cake pans. Allow the cakes to cool completely, then use a large knife to cut each round…
