"A bowl of South Carolina Creole with shrimp, boudin, and rice, served with French bread.

South Carolina Creole Recipe: A Flavorful Southern Comfort Dish

South Carolina Creole Recipe: A Flavorful Southern Comfort Dish There’s nothing like a hearty bowl of Creole stew to transport you straight to the South, where bold flavors and warm hospitality are always on the menu. This South Carolina Creole recipe combines the classic spices of Creole cooking with the comfort of fresh local ingredients,…

"A plate of tender Mississippi pot roast, baby carrots, potatoes, onions, and slices of jalapeño bread, perfect for a comforting family dinner.

Mississippi Pot Roast Recipe with Homemade Jalapeño Bread

Mississippi Pot Roast Recipe with Homemade Jalapeño Bread Some meals feel like a warm hug, and Mississippi pot roast with homemade jalapeño bread is one of them. This classic pot roast is melt-in-your-mouth tender, loaded with savory flavors, and perfectly complemented by soft, cheesy jalapeño bread with just the right amount of heat. Whether you’re…

fried-chicken-gizzards-recipe

Fried Chicken Gizzards Recipe: Tender, Crispy, and Full of Flavor

Fried Chicken Gizzards Recipe: Tender, Crispy, and Full of Flavor When it comes to comfort food, few things rival the crispy, golden bite of fried chicken gizzards. This dish has long been a family favorite, and for good reason—it’s the perfect combination of tender and crunchy, with seasonings that make every bite irresistible. If you’ve…

Golden-brown fried squirrel pieces simmering in creamy pepper gravy, ready to be baked

Fried Squirrel in Gravy: A Southern Comfort Classic Recipe

Fried Squirrel in Gravy: A Southern Comfort Classic If you’ve ever bitten into a fried squirrel that was tough and chewy, you’re not alone. Older squirrels, with their lean, well-used muscles, can be challenging to cook to perfection. But don’t worry—this fried squirrel in gravy recipe is here to save the day! By combining the…

A beautifully glazed ham with a spicy-sweet caramelized crust, fresh from the oven

Spicy-Sweet Ham Recipe: A Perfect Glaze for Every Occasion

Spicy-Sweet Ham Recipe: A Perfect Glaze for Every Occasion Sometimes, the best recipes are the ones you didn’t see coming. That’s exactly how I felt the first time I tried this spicy-sweet ham. Frank’s RedHot, brown sugar, and mustard might sound like an odd combo, but trust me—it works. The hot sauce and brown sugar…

Golden bacon-topped cornbread flipped out of a cast iron skillet, crispy bacon glistening on top

Bacon-Topped Cornbread Recipe: A Southern Twist on a Classic

Bacon-Topped Cornbread Recipe: A Southern Twist on a Classic What’s better than a warm slice of cornbread? A warm slice of cornbread topped with crispy, golden bacon, of course! This bacon-topped cornbread is the perfect marriage of two Southern favorites, creating a dish that’s as beautiful to look at as it is to eat. The…

A bowl of creamy white bean chowder with diced ham and a slice of cornbread for dipping.

White Bean Chowder Recipe: Creamy Comfort in Every Bite

White Bean Chowder Recipe: Creamy Comfort in Every Bite When the weather turns chilly and you’re craving something warm, hearty, and downright comforting, this white bean chowder is just the ticket. It’s rich, creamy, and packed with tender beans, flavorful ham, and just the right amount of veggies to make you feel good about every…

Jars of freshly canned Southern chow chow cooling on a towel, ready for storage.
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Southern Chow Chow Recipe: A Garden-Fresh Relish with a Kick

Southern Chow Chow Recipe: A Garden-Fresh Relish with a Kick If your garden is overflowing with green tomatoes, peppers, and cabbage, this Southern chow chow recipe is just what you need. This tangy, slightly sweet relish has been a staple in Southern kitchens for generations. It’s the perfect way to preserve those late-season veggies that…