Green Beans and Potatoes

 Green Beans and Potatoes

 Green Beans and Potatoes I’m not great at recipes because I don’t really measure, I just add things until it tastes good😊. But here goes Ingredients: White half runner beans “New potatoes” (small potatoes) 1 large white onion Butter Chicken broth (or water) Bacon grease Salt Pepper Garlic powder Chopped fried bacon Instructions Finely chop…

Cast Iron Recipe: Fluffy Biscuits, Sausage Gravy, Home Fries

Cast Iron Recipe: Fluffy Biscuits, Sausage Gravy, Home Fries

Cast Iron Recipe: Fluffy Biscuits, Sausage Gravy, Home Fries, Dippy Egg Yummy supper on this cold evening… fixed everything in or on cast iron. 👍🏼 For my biscuits…this honestly, makes the lightest and fluffiest biscuits. Ingredients: 2 C all-purpose flour 1 TBS baking powder 1 tsp salt 1 TBS white sugar 1/3 C shortening 1…

Best Strawberry Bread with Strawberry Jam Recipe
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Best Strawberry Bread with Strawberry Jam Recipe

Best Strawberry Bread Recipe: A Burst of Freshness in Every Slice Today’s Culinary Adventures Busy in the kitchen today. Made 9 jars of strawberry jam, and baked a couple loaves of strawberry bread. And saved enough strawberries to go with supper, which was leftover egg noodles with chicken. Also had mixed buttered vegetables, sliced tomato…

Vanilla Sprinkle Cookies and Savory Pork Roast Recipe
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Vanilla Sprinkle Cookies and Savory Pork Roast Recipe

Vanilla Sprinkle Cookies and Savory Pork Roast Recipe Today’s Culinary Adventures More Christmas cookies today Baked another batch of Mexican Wedding Cakes and did some Vanilla Sprinkle Cookies ( these are so good). I also mixed up some Sugar Cookie dough and it’s chilling in the fridge. Will bake them tomorrow. Since I was busy, I…

Milk Gravy recipes
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Milk Gravy recipes

Milk Gravy recipe Ingredients: 1 pound ground pork sausage 2 tablespoons butter 1/3 cup flour 3 cups milk 1/4 teaspoon garlic powder (optional) 1/4 teaspoon seasoned salt 1/4 teaspoon salt, more to taste 1 teaspoon black pepper, more to taste Instructions: Brown the sausage in a large skillet over medium-high heat until no longer pink….