This category feature recipes that have been passed down through generations of a family, with stories and anecdotes about the family members who made them.
Milk Gravy recipe Ingredients: 1 pound ground pork sausage 2 tablespoons butter 1/3 cup flour 3 cups milk 1/4 teaspoon garlic powder (optional) 1/4 teaspoon seasoned salt 1/4 teaspoon salt, more to taste 1 teaspoon black pepper, more to taste Instructions: Brown the sausage in a large skillet over medium-high heat until no longer pink….
Old Fashioned Creamed Corn Recipe Ingredients: 8 ears corn, husked 2 tablespoons sugar 1 tablespoon all-purpose flour Salt and freshly ground black pepper, to taste 1 cup heavy cream 1/2 cup cold water 2 tablespoons bacon grease 2-3 tablespoons butter Instructions: In a large bowl, cut the tip off the corn cob. Cut the kernels…
Grandma’s Creamed Peas and Potatoes Recipe If the phrase “garden-fresh peas and cream sauce” makes your heart flutter… then honey, you’re in the right place. Grandma’s Creamed Peas and Potatoes is one of those timeless recipes that doesn’t need a fancy twist or trendy ingredient. It’s just good food—wholesome, hearty, and packed with love. Every…
Red Eye Tomato Gravy with Hot Water Corn Pones A humble Southern classic passed down with flavor, heart, and heritage. If you’ve ever sat at a Southern breakfast table with a skillet of something simmering and the smell of strong coffee in the air, you might already know a little something about red eye gravy….
