This category feature recipes that have been passed down through generations of a family, with stories and anecdotes about the family members who made them.
Biscuit Bread (or Pone Bread) Ingredients: 2 cups self-rising flour 1 cup buttermilk 1 teaspoon bacon grease Instructions: Preheat oven to 450°F. Once the oven is preheated, put the bacon grease in your cast iron skillet and stick it in the oven for 7 minutes to get it good and hot. Mix together the…
Peach Cobbler in Cast Iron Skillet I don’t have a ‘REAL’ recipe. My Mom always made this & I learned from her. I have been making this for about 40 yrs. and it is sooo good! Hope you like it as well as I do! Enjoy! Ingredients: 1 stick of butter 4 cans (15.25 oz…
moist Meatloaf Recipe I didn’t like meatloaf growing up. Now that I get to control the spices and keep it moist I love making meatloaf. Esp meatloaf sandwiches the next day! Ingredients: Ground beef 1 piece of white bread Milk Ritz crackers (broken up) or bread crumbs 1 egg Olive oil Salt Pepper Garlic…
Homemade Dinner Rolls (Yeast Rolls) I tried my hand at homemade dinner rolls (yeast rolls) last night for the first time. They turned out so pretty and tasted yummy! This Ky girl is finally getting the hang of making breads. Next up is sourdough I think, if I ever figure out the starter. Yeast Rolls…
Making Moist Cornbread with Mayonnaise: A Family Recipe Aunt’s Cornbread When I was growing up, I spent many summers at my aunt’s visiting my cousin. They lived on the very top of a mountain with horses, chickens, hogs, etc. It was like a little slice of heaven on that mountain as a kid. One of…
Peanut Butter Roll🎄 Ingredients: 2 sticks margarine, melted 2 teaspoons vanilla 3 tablespoons milk Confectioner’s sugar (4-5 lbs for mixing and rolling out each roll) Peanut butter (18 oz approx.) Instructions: Melt margarine. Add vanilla. Begin adding powdered sugar. Add milk. Continue to add confectioner’s sugar until dough is ready to be rolled. Use confectioner’s…
No-Fail Strawberry Rhubarb Pie Strawberry Rhubarb Pie recipe I swear……G’ma Hull’s stove bakes the most beautiful pies! Strawberry rhubarb pie completely from scratch, baked in an 83 year old Chambers Stove that belonged to my paternal grandmother. I inherited it in 1992 when she passed away – she had told me and my dad that…
Classic Bologna Salad Recipe: A Taste of Childhood this salad gets it’s charm/nostalgia from the way it’s prepared – send all the ingredients through a food grinder. If you have one that clamps to your countertop my Meemaw would pinch your cheek and smile. Ingredients 1 lg pkg Oscar Meyer B-O-L-O-G-N-A! 2 Whole dill pickles…
lowa pea salad recipe Ingredients 1/2 cup sour cream 1 tablespoon of powdered sugar, 2 teaspoons of apple cider vinegar, 1/4 teaspoon of kosher salt, 1/8 teaspoon of pepper, 4 cups of peas that have been thawed. 1/2 cup diced red onion 3/4 cup cubed sharp cheddar cheese (about the same size as the peas)…
Cheesy Chicken Spaghetti recipe Ingredients (Sorry I don’t measure anything! Just add until I think it’s enough! Spaghetti (about 32 oz) Cream of mushroom 2 cans, or more if needed Cream of chicken 2 cans, or more if needed Velveeta cheese Can of rotel Chicken Instructions: Boiled chicken with salt and pepper then shredded and…
