Mini Crumb Cakes Recipe
Ingredients
- 3/4 cup dark brown sugar
- 1/3 cup sugar
- 1/2 tbsp cinnamon
- 1/2 tsp kosher salt
- 1/4 cup unsalted butter melted
- 1 1/2 cups flour for crumbs
- 2 1/4 cups flour for cake
- 1 1/2 cups sugar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup oil
- 3/4 cup milk
- 1 tsp vanilla extract
- 3 eggs separated
Instructions
- Mix crumb topping: sugars, cinnamon, salt, butter, and flour until crumbs form.
- Preheat oven to 350°F. Line brownie pan with liners.
- Mix cake ingredients (except egg whites).
- Whip egg whites until stiff; fold into batter.
- Fill liners 3/4 full, add crumb topping.
- Bake 15 minutes until golden and set.
- Cool on rack, dust with powdered sugar.
Notes
Store at room temp 3 days.