Old-Fashioned Potato Candy
A retro candy made with mashed potato, confectioners’ sugar, and peanut butter—perfect for holiday trays!
Ingredients
- Ingredients:
- - 1 large baking potato baked & cooled
- - 4–5 cups confectioners’ sugar sifted
- - 1 tsp vanilla extract
- - ½–¾ cup smooth peanut butter
Instructions
- Bake potato at 400°F; cool completely.
- Mash potato; stir in vanilla.
- Gradually mix in sugar to form dough.
- Roll dough into ¼" rectangle; spread peanut butter.
- Roll into log; wrap & chill 2 hrs.
- Slice into ½" rounds; air dry, then serve.
Notes
- Swap nut butters or add zest for variation.
- Store airtight up to 1 week or freeze.
- Store airtight up to 1 week or freeze.
