old fashioned Potato Candy


  • Bag confectioners sugar
  • Peanut butter (amount depends on how thick or thin you spread it)
  • Vanilla
  • Big baking potato, cooled (Important: heat melts sugar and makes runny candy)


  1. Mix the cooled potato, confectioners sugar, and vanilla.
  2. Roll out dough flat after it chills.
  3. Spread peanut butter over the dough.
  4. Roll the dough up and rechill.
  5. Slice and let air dry on a plate.

Stores well and can be frozen for holidays. For prettier slices, rechill before slicing (I couldn’t wait…lol).

old fashioned  Potato Candy

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