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Golden brown peach skillet cobbler baked in a cast iron pan, topped with sliced canned peaches and served warm straight from the oven.

Peach Skillet Cobbler

This easy peach skillet cobbler is made with canned peaches, sour cream batter, and baked in a hot cast iron skillet until golden. Perfect with vanilla ice cream!
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Ingredients
  

  • - 1 cup sugar
  • - 2 tbsp butter
  • - 1 tbsp oil
  • - 1/3 cup sour cream
  • - 1 egg
  • - 3/4 cup milk
  • - 2 tsp baking powder
  • - 2 cups flour
  • - 2 cans sliced peaches in syrup or 2 pints home-canned
  • - Optional: 1/2 cup white grape or apple juice

Instructions
 

  • Preheat oven to 350°F with skillet inside.
  • Cream sugar, butter, and oil. Add sour cream, egg, milk, baking powder, and flour.
  • Spread batter in hot skillet.
  • Pour peaches and syrup over top.
  • Bake 60 minutes or until golden and set.
  • Serve warm with vanilla ice cream!