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Stack of golden brown spinach dip quesadillas on plate

Spinach Dip Quesadillas

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Ingredients
  

  • 1/2 lb baby spinach
  • 1/4 tsp nutmeg
  • Salt and pepper to taste
  • 4 oz shredded mozzarella 1 cup, divided
  • 4 flour tortillas 7 to 8 inches
  • 1/2 tsp crushed red pepper flakes
  • 1/4 tsp dried oregano
  • 1.5 oz feta cheese crumbled (4 to 5 tbsp)
  • 1/4 tsp garlic powder
  • 2 tbsp olive oil 1 tbsp per batch
  • Optional: Plain Greek yogurt or guacamole for serving

Instructions
 

  • Wilt spinach with salt, pepper, and nutmeg in skillet over medium heat (3–5 mins).
  • Squeeze out moisture from spinach using towel or strainer. Chop.
  • Mix spinach with garlic powder, red pepper, oregano, and half the mozzarella.
  • On each tortilla, layer mozzarella, spinach mix, feta, and more mozzarella. Fold in half.
  • Heat oil in pan on medium-low. Cook quesadillas 3–4 mins per side until crispy and golden.
  • Slice and serve with Greek yogurt or guac.