Soft Homemade Bun Recipe – Fluffy, Freezer-Friendly & Easy

Now, I don’t like to start a carb-loving confession, but there’s just something about pulling warm, golden buns from the oven that feels like a little victory. You know what I mean? That smell? That warmth? Pure magic. These soft homemade buns are exactly the kind of kitchen win we all need—a cozy, no-fuss recipe that works every single time.

And before you ask—yes, they’re as fluffy and pillowy as you’re imagining. Whether you’re making burgers for dinner, slapping on some butter for breakfast, or just sneaking one warm from the pan (no judgment!), this recipe’s got you covered.

🛒 Ingredients You’ll Need

Here’s what makes these buns soft, golden, and oh-so-lovable:

1 cup milk
1 cup water (or use 2 cups milk if you want richer flavor)
2 tablespoons sugar
1 packet (10g) active dry yeast
6 cups all-purpose flour, sifted
1 teaspoon salt
1/4 cup oil
1 egg
1 heaped tablespoon butter or margarine

👩‍🍳 How to Make the Softest Buns Ever

This recipe makes a double batch, so you’ll get a freezer stash and fresh ones for the table!

Warm your liquids: In a mixing bowl, warm the milk and water together—not too hot, just a nice cozy warm to wake up the yeast.
Activate the yeast: Stir in the sugar and yeast. Let it sit for 10 minutes until it’s nice and bubbly.
Prep the dry stuff: In another bowl, sift together the flour and salt.
Mix it all up: Add the oil and egg into the bubbly yeast mixture. Give it a good stir.
Make your dough: Slowly add in your flour mixture and stir until it forms a sticky dough.
Knead like you mean it: Add that glorious heaped tablespoon of butter and knead the dough for 15 to 20 minutes. It’ll go from sticky to smooth and soft—just be patient!
First rise: Oil the dough and the bowl lightly. Cover it and let it rise in a warm spot for 45 minutes.
Shape the buns: Punch the dough down and divide it into golf ball-sized buns. Place them on a buttered baking dish or tray.
Second rise: Cover and let them rise again for 30 minutes. They should be puffed and ready to bake!
Bake time: Preheat your oven to 180°C (350°F). Mix an egg with a splash of milk and brush the tops for a beautiful golden finish.
Into the oven: Bake for about 20 minutes, or until golden brown.
Finishing touch: While they’re still hot, rub a little butter on top for that bakery-style sheen.

🧂 Tips, Tricks & Tasty Variations

Want your buns to be extra dreamy? Here are some helpful hints:

💡 Pro Tips:

Temperature matters: Milk and water should be warm to the touch, like bath water. Too hot = sleepy yeast.
Don’t rush the rise: Give the dough and the buns plenty of time to rise for that light, airy texture.
Be gentle with the dough: Over-kneading can make your buns tough. You want them pillowy, not dense.

✨ Variations to Try:

Cheesy twist: Fold in a handful of shredded cheddar for cheesy sandwich buns.
Herb garden vibes: Add a tablespoon of chopped rosemary or thyme to the dough.
Whole wheat version: Swap out 2 cups of all-purpose flour with whole wheat for a nuttier flavor and more fiber.
Topping ideas: Sprinkle sesame seeds, poppy seeds, or everything bagel seasoning on top before baking!