Orange Creamsicle Fudge

Orange Creamsicle Fudge recipe

Orange Creamsicle Fudge


  • 3 cups of sugar
  • 1/3 cup heavy cream
  • 3/4 cup butter
  • 1 jar (7 oz) of marshmallow cream
  • One 11-ounce bag of white chocolate chips
  • 3 teaspoons of orange juice
  • 12 drops of yellow food color
  • Using 9 drops of red food color


  • Prepare a 9×13-inch pan by greasing it.
  • Put the butter, cream, and sugar in a medium-sized, heavy pot and set it over medium-low heat. To the soft ball stage (234 degrees), heat the pot.
  • Take the cream cheese and white chocolate chips off the heat and mix them in. Mix well until everything melts.
  • Set aside a cup of the mixture.
  • Add orange flavoring, yellow food coloring, and red food coloring to the rest of the mixture in the pot. Mix well, then pour into the pan that has been made.
  • Add the blend that you saved on top. Use a knife to swirl.
  • Put it in the fridge for two hours and then cut it into squares.

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