Homemade Pancakes Recipe

Is there anything more comforting than breakfast for dinner? Twice this week, we decided to break the usual routine and enjoy a cozy stack of pancakes for our evening meal. And to make it even better, my husband — who makes THE BEST pancakes — took over the kitchen after a long day of work to whip up this treat. There’s something extra special about a warm, fluffy pancake made by someone you love. If you’re looking for a straightforward, fail-proof recipe to create the perfect pancakes, this one’s just what you need.

With just a few pantry staples, you can make these pancakes in under 20 minutes. They come out fluffy, golden, and just the right amount of sweet — a recipe that’s perfect for breakfast, brunch, or (as we’ve proven) even dinner! Let’s jump into the recipe and some tips to make sure every pancake turns out just right.

Recipe: Fluffy Homemade Pancakes

Ingredients

• 2 large eggs
• 3/4 cup milk (regular or plant-based milk works too)
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 2 tablespoons butter, melted and slightly cooled

Instructions

1. Prepare the Wet Ingredients
   In a medium bowl, whisk together the eggs, milk, and vanilla extract. Make sure the eggs are fully blended with the milk to create a smooth base for the batter.
2. Combine the Dry Ingredients
   In a separate, larger bowl, mix the all-purpose flour, baking powder, sugar, and salt. These dry ingredients create the structure of your pancakes. The baking powder is key for making them rise and gives them that fluffy texture.
3. Mix Wet and Dry Ingredients Together
   Pour the wet ingredients into the bowl with the dry ingredients. Gently mix until just combined — it’s okay if there are still a few lumps in the batter. Overmixing can make pancakes dense, so stop once everything is mostly blended.
4. Add the Butter
   Finally, add the melted butter to the batter and fold it in gently. The batter will be thick, which helps the pancakes hold their shape on the griddle. A thick batter with a few lumps is ideal for light, airy pancakes.
5. Cook the Pancakes
   Heat a griddle or non-stick skillet over medium heat. Once it’s hot, lightly grease it with a small amount of butter or oil. Pour about 1/4 cup of batter for each pancake onto the griddle. Cook until bubbles form on the surface of the pancakes, then flip and cook for another 1-2 minutes, until golden brown on both sides.
6. Serve and Enjoy!
   Serve the pancakes warm with your favorite toppings. Classic choices include maple syrup, fresh berries, powdered sugar, or even whipped cream if you’re feeling indulgent.

Tips for Perfect Pancakes Every Time

• Don’t Overmix the Batter
  A few lumps in the batter are okay! Overmixing can make the pancakes tough because it develops gluten in the flour. Stir gently and stop as soon as the wet and dry ingredients are mostly combined.
• Let the Batter Rest
  If you have a few extra minutes, let the batter sit for about 5 minutes before cooking. This allows the baking powder to activate and gives you fluffier pancakes.
• Control the Heat
  Cooking pancakes over medium heat is usually ideal. If the skillet is too hot, the outside will brown too quickly while the inside stays undercooked. Adjust the heat as needed to get that perfect golden brown color.
• Get Creative with Mix-Ins
  Pancakes are a perfect canvas for flavors and add-ins. Try folding in chocolate chips, blueberries, or even a dash of cinnamon for a fun twist.

A Quick Reflection

Having breakfast for dinner is always a delightful treat, but when it’s a labor of love from a spouse, it just tastes even better. These pancakes were a warm, delicious way to end the day, and the ease of this recipe makes it one you’ll want to return to again and again. So the next time you’re craving a little comfort, give these pancakes a try — whether it’s morning, noon, or night!