Hobo Dinners

Classic Hobo Dinners: Hamburger Patties and Veggies

Hobo Dinner with Hamburger Patties


  • 1 pound lean ground beef
  • 1 package dry onion soup mix
  • 4 small potatoes, peeled and sliced
  • 1 teaspoon Tony Chachere’s seasoning
  • 2 cups chopped carrots
  • 1 large (or 2 small) onions, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon powdered garlic
  • Salt and pepper to taste
  • Condensed mushroom soup


  1. Preheat the oven to 350 degrees.
  2. In a bowl, add the ground beef, Tony Chachere’s seasoning, and dry soup mix.
  3. Shape into four patties and set aside.
  4. Put everything else—aside from the mushroom soup—in a large bowl.
  5. Toss well to combine.
  6. Spray a 12 by 18-inch sheet of foil with nonstick cooking spray.
  7. Center ¼ of the veggie mixture on the foil.
  8. Top with one hamburger patty.
  9. Cover each patty with two tablespoons of condensed mushroom soup.foil
  10. Seal the foil packs well.
  11. Arrange them meat-side up on a large baking sheet.foil packs well.
  12. Bake for an hour, or until the carrots and potatoes are soft.Bake for an hour,Hobo Dinners

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