Comforting Chicken and Dumplings Recipe with Anne’s Dumplings

There’s nothing more comforting than a warm bowl of chicken and dumplings, a dish that brings back memories of family dinners and cozy kitchens. This recipe is perfect for anyone looking to recreate that nostalgic flavor with an easy, foolproof method. Using a mix of fresh chicken, flavorful broth, and Anne’s Dumplings, this meal comes together in no time while delivering maximum comfort.

Ingredients

For the Chicken and Broth:

• 1 whole chicken (or chicken pieces of your choice)
• Chicken broth (enough to cover the chicken in a pot)
• 1 large can of cream of chicken soup
• Salt and pepper to taste

For the Dumplings:

• Anne’s Dumplings (a ready-made option with no added salt or sodium, widely available in the US)
• 

OR

• Homemade Dumplings:
  • 2 cups Jiffy Mix
  • 2/3 cup milk
  • All-purpose flour (for rolling out the dough)

Instructions

1. Cook the Chicken
   Place the chicken in a large pot and cover it with chicken broth. Bring to a boil, then reduce heat and let it simmer until the chicken is fully cooked and tender. Remove the chicken, shred it into bite-sized pieces, and return it to the pot.
2. Add Cream of Chicken Soup
   Stir in one large can of cream of chicken soup. Mix well to create a creamy, flavorful broth. Season with salt and pepper to taste. Let the soup simmer gently while you prepare the dumplings.
3. Prepare the Dumplings
   • Using Anne’s Dumplings: Simply add them to the simmering soup according to the package instructions. These ready-made dumplings are easy to use and contain no added salt, making them a convenient option for home cooks.
   • For Homemade Dumplings:
     • Combine 2 cups of Jiffy Mix with 2/3 cup of milk. Stir until a soft dough forms.
     • Flour a clean surface, roll out the dough to about 1/4-inch thickness, and cut it into squares.
4. Cook the Dumplings
   Gently drop your dumplings (homemade or Anne’s) into the simmering broth. Cover the pot and let the dumplings cook for about 15-20 minutes. They’ll absorb the delicious flavors of the broth as they cook.
5. Serve and Enjoy
   Ladle the chicken and dumplings into bowls and serve warm. This hearty meal is perfect for chilly evenings or whenever you need a little comfort food in your life.

Why Anne’s Dumplings Are a Great Option

Anne’s Dumplings are a highly recommended choice for this dish. They’re made with enriched bleached flour and contain no added salt or sodium, making them a great base for any recipe. Widely available in the US, these dumplings are perfect for those who want homemade taste without the extra effort of rolling out dough.

Above: Nutritional information and ingredient list for Anne’s Dumplings.

Tips and Variations

• Boost the Flavor: Add chopped onions, celery, or carrots to the broth while cooking the chicken for extra depth. Remove the vegetables before adding the cream of chicken soup if you prefer a smooth broth.
• Make It Creamier: Stir in a splash of heavy cream or half-and-half just before serving for an even richer texture.
• Herbaceous Twist: Garnish with fresh parsley or thyme for a burst of freshness.