Golden-brown chocolate chip and cream cheese cookies fresh out of the oven on a baking sheet

Best Chocolate Chip and Cream Cheese Cookies Recipe

There’s something magical about biting into a warm, chewy cookie packed with chocolate chips and a hint of cream cheese sweetness. These cookies take the classic chocolate chip recipe to the next level with the addition of cream cheese chips, giving them a rich and unique flavor that pairs perfectly with a tall glass of milk.

This recipe uses White Lily All-Purpose Flour for a tender texture, and the cream cheese chips (which you can find at stores like Walmart and Ingles) add a fun twist to an already amazing treat. Whether you’re making a batch for family, friends, or just for yourself, these cookies are guaranteed to disappear quickly!


Why These Cookies Are the Best

This recipe doesn’t just make cookies—it makes cookies that are big, bakery-style, soft, and chewy. The combination of butter, brown sugar, and cream cheese chips creates a texture and flavor that’s truly irresistible. Plus, this dough is versatile! You can make about 18 giant cookies or a whole bunch of smaller ones—perfect for any occasion.


Ingredients for the Best Chocolate Chip and Cream Cheese Cookies

Here’s what you’ll need to make these incredible cookies:

  • 3 cups White Lily All-Purpose Flour
  • 1 tsp baking soda
  • 1 tsp sea salt (or 1/2 tsp if using salted butter)
  • 2 sticks unsalted butter (room temperature)
  • 2 large eggs (room temperature)
  • 1/2 cup granulated sugar
  • 1 1/4 cups light brown sugar (packed)
  • 2 tsp vanilla extract
  • 2 cups of chips (1 cup chocolate chips and 1 cup cream cheese chips)

A handwritten list of ingredients for the best chocolate chip and cream cheese cookies.


Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 350°F and line your baking sheets with parchment paper.


Handwritten recipe for the best chocolate chip and cream cheese cookies, including detailed instructions


2. Prepare the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.


3. Cream the Butter and Sugars

In a large mixing bowl, beat the butter, brown sugar, and granulated sugar together for about 2 minutes, or until smooth and creamy.


4. Add the Wet Ingredients

Beat in the eggs and vanilla extract until fully combined.


5. Gradually Add the Flour

On low speed, slowly add the dry ingredients to the wet ingredients. Mix until just combined.


6. Fold in the Chips

Gently fold in the chocolate chips and cream cheese chips. Be careful not to overmix.


7. Scoop and Bake

Using an ice cream scoop, portion out the dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie. Bake for 11-15 minutes, or until the edges are lightly golden but the centers are still soft.


Freshly baked chocolate chip and cream cheese cookies cooling on a rack, golden and packed with chips


Tips for Perfect Cookies

  • Use room temperature ingredients: This helps the dough mix evenly for the perfect texture.
  • Don’t overbake: The cookies may look slightly underdone in the center when you take them out, but they’ll continue to set as they cool.
  • Customize the chips: While this recipe calls for chocolate and cream cheese chips, you can swap in white chocolate, peanut butter, or butterscotch chips for a fun twist.
  • Chill the dough (optional): If you prefer thicker cookies, chill the dough for 30 minutes before scooping and baking.

Golden-brown chocolate chip and cream cheese cookies fresh out of the oven on a baking sheet


A Treat Worth Sharing

These chocolate chip and cream cheese cookies are more than just a sweet treat—they’re a way to bring joy to anyone lucky enough to have one. Whether you’re baking them for a holiday, a party, or just a cozy night in, this recipe is sure to be a hit.

So grab your mixing bowl, whip up a batch, and don’t forget the milk! These cookies are best enjoyed warm, with the gooey chocolate and creamy sweetness stealing the show every time.

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