Baked Macaroni and Cheese Recipe: Just Like Momma’s
There’s nothing quite like baked macaroni and cheese to bring you right back to Momma’s kitchen. You know the one—creamy, cheesy, bubbling straight from the oven with that golden-brown top that makes your mouth water. Every family has their favorite version, and this one is no-fuss, no measuring spoons, and full of flavor.
Mac and cheese isn’t just food; it’s a warm hug in a skillet. Whether it’s for a Sunday dinner, a holiday table, or just a weeknight pick-me-up, this recipe will have you going back for seconds (or thirds).
Ingredients for Momma’s Baked Macaroni and Cheese
Here’s what you’ll need for this irresistible, cheesy goodness:
Macaroni:
- 1/2 lb elbow macaroni (cooked and drained)
Creamy Cheese Sauce (Roux):
- 5 tablespoons butter
- 5 tablespoons self-rising flour
- Salt and pepper (to taste)
- 3 tablespoons Frank’s RedHot sauce (optional but highly recommended!)
- 2.5 cups milk (or heavy whipping cream for extra richness)
- 1/2 block cream cheese (cubed for easy melting)
- 2 cups sharp cheddar cheese (or cheese of your choice)
Topping:
- 1 cup shredded cheddar cheese
How to Make Baked Macaroni and Cheese
Step 1: Cook the Macaroni
- Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
Step 2: Make the Roux
- In a large skillet, melt 5 tablespoons of butter over medium heat.
- Whisk in 5 tablespoons of self-rising flour to make a roux. Stir continuously for about 4 minutes until it turns a very light golden brown. This removes the flour taste.
Step 3: Add Flavor and Make the Sauce
- Add salt and pepper to taste. If you like a little kick, stir in 3 tablespoons of Frank’s RedHot sauce and a pinch of ground mustard for extra depth.
- Slowly whisk in 2.5 cups of milk (or heavy cream). Stir until the sauce starts to thicken.
- Add in the 1/2 block of cream cheese and 2 cups of shredded cheddar cheese. Stir until everything melts and becomes smooth and creamy.
Step 4: Combine and Bake
- Add the cooked macaroni to the creamy cheese sauce and stir until the pasta is fully coated.
- Pour the mixture into a baking dish or cast-iron skillet.
- Bake uncovered at 350°F for 15 minutes.
Step 5: Add the Cheesy Topping
- After baking, sprinkle 1 cup of shredded cheddar cheese evenly over the top.
- Place the dish under the broiler at 400°F for a few minutes until the cheese is golden brown and bubbly. Watch closely—it browns fast!
Why This Baked Mac and Cheese Stands Out
This isn’t your standard box of macaroni. This recipe combines creamy, melty cheese with the perfect touch of spice, thanks to a little Frank’s RedHot sauce. The cream cheese and roux base give it a rich, smooth texture that hugs every bite of pasta. And that bubbly, golden crust on top? Perfection.
Tips for the Best Macaroni and Cheese
- Cream vs. Milk: Heavy whipping cream makes it richer, but milk works perfectly and keeps it budget-friendly.
- Cheese Choices: Use sharp cheddar for bold flavor, but mix it up with Monterey Jack, Gouda, or even pepper jack for a twist.
- No Self-Rising Flour?: Regular all-purpose flour works too!
Hundreds of Ways to Make Mac and Cheese
Momma’s recipe might be the gold standard, but baked macaroni and cheese is endlessly customizable. Add crispy bacon, sautéed onions, or even a sprinkle of breadcrumbs for crunch.
No matter how you tweak it, this recipe brings all the creamy, cheesy comfort food vibes you could ask for.
Conclusion: A Nostalgic Dish Worth Sharing
This baked macaroni and cheese recipe isn’t just food—it’s a memory, a family favorite, and the ultimate comfort dish. Whether you’re making it for Sunday supper or a holiday crowd, it’s guaranteed to disappear fast. Serve it up, savor the creamy goodness, and enjoy that golden, cheesy top just like Momma used to make.
