Cream Cheese Sausage Balls Recipe: A Southern Classic Worth Every Bite
If you grew up in the South, you know that no family gathering, potluck, or holiday brunch is complete without a plate of sausage balls. And this Cream Cheese Sausage Balls recipe? It’s the one that’ll have everyone coming back for seconds—and maybe thirds. With their cheesy, savory goodness, they’re as comforting as a warm hug from your favorite aunt. Just don’t blame me if your waistline starts to protest!
What Makes These Sausage Balls So Irresistible?
These aren’t just your average sausage balls—they’re next-level thanks to the addition of cream cheese. That little bit of extra creaminess takes them from tasty to downright unforgettable. Paired with cheddar and a hint of spice from the sausage, these little bites of heaven are perfect for any occasion.
Growing up, I remember sneaking one (or three) off the baking sheet before they made it to the serving platter. The warm, cheesy aroma always filled the kitchen, and the little crispy edges were my favorite part.
Ingredients You’ll Need
To make these bad boys, you’ll need:
- 1 lb hot sausage, uncooked (or use mild if you prefer)
- 8 oz cream cheese, softened
- 1 1/4 cups Bisquick (or any baking mix)
- 4 oz shredded cheddar cheese
That’s it! Just four simple ingredients that combine to create magic.
How to Make Cream Cheese Sausage Balls
- Preheat your oven to 400°F. Line a baking sheet with parchment paper.
- Mix it up! In a large bowl, combine all the ingredients until well blended. (Pro tip: using your hands might get messy, but it’s the best way to ensure everything is thoroughly mixed!)
- Roll into balls. Form the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake to perfection. Pop them into the oven for 20–25 minutes, or until golden brown. Your kitchen will smell AMAZING.
Serving and Storing Tips
- Serve them hot: These sausage balls are best enjoyed warm, straight from the oven. Pair them with a creamy dipping sauce or mustard for an extra kick.
- Make ahead: Sausage balls can be prepped ahead and frozen uncooked. When you’re ready to bake, just add a couple of extra minutes to the cooking time.
- Leftovers? If you actually have any left, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Why You’ll Love This Recipe
This Cream Cheese Sausage Balls recipe isn’t just about flavor—it’s about nostalgia. Whether you’re making them for a holiday party, a cozy brunch, or just a midweek pick-me-up, they bring a sense of warmth and tradition to the table. They’re easy to make, endlessly customizable, and guaranteed to disappear faster than you can say “y’all come back now!”
Conclusion
Every bite of these sausage balls is like a trip down memory lane—with a modern twist. So, whip up a batch, share them with your favorite people (or keep them all for yourself—I won’t judge), and bask in the glory of Southern comfort food at its finest. Just don’t be surprised when your friends start asking for the recipe!
