Pumpkin Cookies from a 1979 Betty Crocker Cookbook
From the 1970s Betty Crocker Cookbook
This delightful pumpkin cookie recipe has been a family favorite since 1979, when I received the cookbook as a wedding gift. My daughter’s birthday is tomorrow, and although I usually bake her red velvet cupcakes, I decided to surprise her with her favorite cookies instead. These soft, spiced pumpkin cookies are versatile and perfect for any occasion. While she’s not a fan of the glaze, I’ve baked extra to freeze and glaze later for the holidays.
Ingredients
Cookies:
- 1 cup sugar
- 1 cup canned pumpkin
- ½ cup shortening
- 1 tablespoon grated orange peel (optional)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup raisins (optional)
- ½ cup nuts (optional)
- 1 teaspoon vanilla
Light Brown Glaze (Optional):
- ¼ cup margarine
- 2 cups powdered sugar
- 1 teaspoon vanilla
- 1–2 tablespoons milk or soy milk
Instructions
- Prepare the Batter:
- Preheat the oven to 375°F.
- In a mixing bowl, cream together sugar, pumpkin, shortening, and orange peel.
- Sift together the flour, baking powder, baking soda, cinnamon, and salt. Gradually stir the dry ingredients into the wet mixture.
- If using, fold in the raisins and nuts. Stir in vanilla.
- Bake the Cookies:
- Drop by tablespoonfuls onto an ungreased cookie sheet. Bake for 8–10 minutes, or until lightly browned.
- Remove cookies immediately from the cookie sheet and cool on a wire rack.
- Optional Glaze:
- In a saucepan, melt margarine over medium heat. Stir in powdered sugar and vanilla. Gradually add milk until the glaze reaches a smooth consistency.
- Drizzle or spread the glaze over cooled cookies.
Notes and Tips
- These cookies freeze beautifully, making them a great make-ahead option for holidays or special occasions.
- The orange peel is optional but adds a subtle citrus flavor that complements the pumpkin and spices.
- If glazing later, freeze cookies plain and apply the glaze once defrosted.
